What's the difference between paper walnuts and ordinary walnuts?

First of all, the thickness of skin is different.

1. Paper-skinned walnut: It is named because its skin is as thin as paper and it is easy to take whole grains.

2, general walnuts: the skin is thicker than paper walnuts.

Second, the distribution range is different.

Paper Walnut: The main producing areas are Xinjiang and Yunnan, and the products of Aksu in Xinjiang are the best.

General walnut: produced in North China, Northwest China, Southwest China, Central China, South China, East China, South China and West China. Distributed in Central Asia, West Asia, South Asia and Europe.

Extended data:

Walnut is rich in nutritional value, and has the reputation of "Long live the son", "longevity fruit" and "treasure of health preservation". Walnut is rich in copper, magnesium, potassium, vitamin B6, folic acid and vitamin B 1. They also contain fiber, phosphorus, nicotinic acid, iron, vitamin B2 and pantothenic acid. 50 grams of walnut contains 3.6% water, 7.2 grams of protein, 3 1 gram of fat and 9.2 grams of carbohydrate.

Walnut is rich in copper, magnesium, potassium, vitamin B6, folic acid and vitamin B 1. They also contain fiber, phosphorus, nicotinic acid, iron, vitamin B2 and pantothenic acid. 50 grams of walnut contains 3.6% water, 7.2 grams of protein, 3 1 gram of fat and 9.2 grams of carbohydrate.

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