What is the most unforgettable food in Chenzhou?

To answer your question, first of all, let me tell you something about Chenzhou. Chenzhou is a prefecture-level city under the jurisdiction of Hunan Province, located in the southeast of Hunan Province, at the intersection of Nanling Mountains and Luo Xiao Mountains, and at the intersection of the Yangtze River and Pearl River systems. It is the "South Gate" of Hunan Province. The word "Chen", pronounced Chen, means a city in the forest, so Chenzhou is not called "Lincheng". When I was studying abroad, I used to pronounce it "bin".

Chenzhou governs Beihu District, Suxian District, Guiyang County, Yizhang County, Yongxing County, Jiahe County, Linwu County, Rucheng County, Guidong County, Anren County, Zixing City, etc. 1 1 county (city, district). Chenzhou is one of the first historical and cultural cities in Hunan, and it is also a famous tourist city in Hunan. The city lies in the Nanling Mountains.

First, white deer soup to kill pig powder

In fact, the most famous powder in Chenzhou is Du Qifeng Fish Meal. I can't help it As a native of Bailutang, Bailutang's pig killing powder should be ranked first in any case. To put it simply, Bailutang's pig-killing powder is to cook pig liver, pig heart, pig kidney, pig waist and pig blood into fresh soup with rice noodles, so it is commonly known as "pig-killing powder". Take a sip of fresh soup before eating powder. It is tender and fragrant, and the soup is clear but not turbid. It is fragrant and warm, and the unique taste of meat and fat fills the whole nasal cavity. Fragrant but not greasy, with a long aftertaste. It is delicious with side dishes such as sour pepper, sour radish and peanuts. ! !

Second, Du Qifeng fish meal

Du Qifeng fishmeal originated in Du Qifeng, Suxian District, Chenzhou City, Hunan Province, China. The method is to put fresh fish into vermicelli, add a little pickled pepper and cook. After the dish is cooked, it looks red and delicious. The specific method is to slaughter the local silver carp produced in Qihe River, boil it into fish soup, add local five-claw red pepper powder, add local specialty condiments such as soybean oil and tea oil, and then make fish meal with dry-cut powder. The method of Du Qifeng fishmeal is simple and clear, but it is not simple and clear. The most important thing is soup, which is made of various seasonings and contains fish, ginger, garlic, pepper and tea oil. Fish must choose fresh silver carp, which is spicy and rarely constitutes the special flavor of fish meal.

Third, Mangshan fern root cake

The CCTV documentary China on the Tip of the Tongue 2 made the fern root from Mangshan, Chenzhou famous all over the country. Mangshan fern root Ciba is a traditional food of Yao people living in the depths of Mangshan Mountain in Hunan Province. Because of the high terrain and low temperature, rice is difficult to meet the dietary needs of the local Yao people all year round, and fern roots all over the mountains have become the daily staple food. The local Yao people collect and dig fresh fern roots, and make them through many processes such as beating fern roots, washing fern roots, filtering fern roots, boiling fern roots, making rice cakes and so on.

Fourth, Dongjiang grilled fish.

Dongjiang grilled fish is a snack grilled with fresh red fish or silver carp from Zixing Dongjiang Lake and Dongjiang Valley in Chenzhou as raw materials. First, it is processed with fresh raw materials, and the time from fishing to processing is no more than 8 hours. Then, the processed Dongjiang fish is fried in camellia oil below 2000, so that the skin of the fish turns golden yellow, and after frying, it is taken out of the pot to filter oil. Control the fried fish at about 800℃ and mix well in the secret sauce. Dongjiang grilled fish is delicious, dense and easy to tear, moderate in hardness, not muddy, chewy, spicy and salty.

In addition, there are Linwu duck, jar meat in Guiyang, yellow rice cake in Rucheng, flower beans in Guidong, Agrocybe aegerita, shaking pepper in Anren, Martin tofu in Yongxing, rice wine in Jiahe and so on.

Welcome to Chenzhou. Taste the food!

The unforgettable foods in Chenzhou include Linwu Duck, Du Qifeng Fish Meal, Matian Tofu and Matian Bite Vegetable.

Guidong Huang Ba Ba, Ai Ye Ba Ba! Linwu has Chenzhou fish meal, Zixing Dongjiang fish and Linwu duck.

White deer soup to kill pig powder is really addictive, economical and delicious.