What are the specialties in Jinshan District?

The specialties in Jinshan District are wuyue Tofu, Shanghai Yangchun Noodle, Fengjing Yuanbing, Fengjing Dingti, Malan Dried Meat, Fengjing Pig, Jinshan Flat Peach, Snow Melon, Fengjing Yellow Wine, Shiquan Yellow Wine, Chestnut Cake, Bazhen Fish Head and Fried Bags.

Specialty 1 of Jinshan District: Shanghai Yangchun Noodles

Shanghai Yangchun noodle is a traditional snack in Jinshan District of Shanghai. Its composition is very fine. It is made of broth, lard and noodles by traditional methods. The produced Yangchun noodles are nutritious and delicious.

Jinshan District Specialty 2: Fengjing Zhuangyuan Cake

Fengjing champion cake is a famous food in Jinshan District, Shanghai. It has a very long history and originated in the late Ming and early Qing dynasties. Its manufacturing process is very fine. It takes high-quality japonica rice as the main raw material and is made by traditional production methods. The zhuangyuan cake is as thin as a lotus petal, and the front, back and sides are golden yellow, which is very delicious.

Jinshan District Specialty III: Fengjing Dingti

Fengjing Dinghoof is a traditional snack in Jinshan District, Shanghai, which has a long history and is said to have originated in the Song Dynasty. It is made of pig's hind hoof as the main raw material, supplemented by Shaoxing wine, crystal sugar, cinnamon and clove. The diced hoofs we made are bright red in color, thick in marinade, tender in meat and well-received.