Introduction of Traditional English Drama in Northeast China

Today I want to introduce the genus Cabbage to you.

Northeast sauerkraut is a native place in the northeast, and two things are indispensable: the first pickling tank, sauerkraut with big stones. The poor and the rich. Alcohol is sour, light and refreshing. It is a kind of green and natural health food, which uses biological antibacterial agents, is rich in nutrients such as lactic acid bacteria and dietary fiber, and does not contain preservatives and pigments.

Today I'm going to introduce sauerkraut to you.

Sauerkraut is a northeast dish, and there are two things in the northeast family. One is a sauerkraut jar, and the other is a big stone for pickling sauerkraut. The poor family is like this, and so are the rich and powerful. Sweet and sour, light and refreshing, using biological bacteriostasis, rich in lactic acid bacteria, dietary fiber and other nutrients, without preservatives and pigments. It is a kind of green and natural healthy food.

Give points.