Sichuan's specialty some things?

1, PI County bean < / p>

PI County bean, Chengdu City, Du District (loess PI County) specialty, China's geographical indications products. Is one of the three famous petals in Sichuan. It is unique in its selection of materials and process. It has a mellow flavor without adding any spices. The color is oily but no oil is added. It relies on fine processing technology and high-quality raw materials to achieve the standard of excellent color, aroma and taste.

2, Sichuan kimchi

Sichuan kimchi, also known as pickled mustard greens, traditional specialties, belonging to the Sichuan cuisine. Taste salty and sour, crunchy texture, bright color, aroma, appetizing and refreshing, sober and greasy, suitable for young and old, can be made throughout the year, but the production of the climate environment is very careful, is a home life often prepared small dishes, is a household name in Sichuan, China, a kind of meal dishes.

3, Emeishan bamboo leaf green tea

Emeishan bamboo leaf green tea is a kind of tea produced in Emeishan. Marshal Chen Yi visited Emei Mountain in 1964, tasting the tea in Wannian Temple, praised the tea shape beautiful like bamboo leaves, soup color clear green, named it "bamboo leaf green".

4, Luzhou Laojiao Special Liquor

Luzhou Laojiao Special Liquor is mainly produced in Longmatan District, Cangzhou City, Sichuan Province. Luzhou Laojiao Special Qu wine is a typical representative of strong aroma Daqu wine. Luzhou Laojiao Special Qu wine is one of the famous wines in China. It has a unique style of "mellow aroma, cleanliness and sweetness, long aftertaste and fragrance after drinking". It is famous all over the world and very popular both at home and abroad.

5, Qingchuan black fungus

Qingchuan County specialty, fungus, also known as black fungus, cloud ear, wood moth, black cabbage, elm ear. Qingchuan black fungus has a large thick, deep color, fine quality slippery beauty, soft and not greasy, taste fragrant, non-polluting and other characteristics.