The purpose of the noodle workshop in kindergarten

The purpose of the kindergarten noodle workshop is:

1, know the shape characteristics of steamed bread.

2. To understand the specific production process of steamed bread, the key is to add yeast; Know the relationship between flour and steamed bread.

3. Cultivate children's spirit of exploring things and their ability to solve problems.

Benefits:

In flour workshop activities, children's vision (observation and appreciation), hearing, touch and other senses actively participate and cooperate with each other, which has an extremely important impact on children's brain development (memory, imagination and creativity).

The noodle workshop course has brought children closer to life. Here, children can do it themselves, then eat their own food and experience life with deep affection. Adhering to the spirit of "survival, filial piety, gratitude, hard work and wisdom, exploration and innovation, sharing and cooperation", China has taken root in inheriting traditional culture.