What are the design concepts of theme restaurants?

What are the design concepts of theme restaurants?

1. The space design with the theme of regional folk customs recalls the good times in the past through the decorative design of the heavy culture highlighted in people's memory and branded in people's character.

2. Restaurant design with the theme of rural farmhouse music: The pressure of contemporary people's life is increasing, and it is a trend of the times that contemporary people's living environment is eager to return to nature. Restaurants and restaurants designed with the theme of rural farmhouse music are very popular. For example, the appearance of the space is decorated with plants, winding small waterways linger in the hall, the lights on the roof are designed with corn patterns, and straw hats, lanterns and other items are displayed on the walls. The window lattice is open and the breeze is blowing, giving people a taste of the field.

3. Restaurant design with the theme of history and culture: Because the design orientation of the restaurant is closely related to the operation of the enterprise, the restaurant design must have a complete theme in order to quickly and accurately grasp the different cultural demands of each design object. Design can help designers find their own different themes and strengthen the theme and culture of space design.