Method for frying shrimp slices

The method of frying shrimp slices is:

1, first add the oil to the pot, and be careful not to have too much or too little. The main thing is not to fry too much at a time.

2, hot oil, you can put a try first, put it in and start to explode, then you can fry, or wait. 3, start to put shrimp slices, put less at a time, put 5.6 slices if you don't master it well, not too much! Because it exploded very fast.

4. After a few seconds, the lobster slices became bigger, changed color and exploded. Turn them over with chopsticks at this time. Turn it over and clip it out. Hurry up!

5, all out, and then the next wave, and then fried.

Brief introduction of shrimp slices:

Shrimp slices, also known as jade slices, are traditionally made of shrimp juice and starch. If the shrimp slices are made of potatoes, the products are unique and popular with people.

There are two ways to make shrimp slices with potatoes. One method is to use potato powder instead of 10-20% starch. The manufacturing process is the same as the traditional method. After adding whole powder to shrimp slices, the nutritional value and expansion degree of shrimp slices have been improved. Another method is to use fresh potatoes, through a series of processing processes, to make products similar to shrimp slices, called potato chips and shrimp slices.

Precautions for fried shrimp slices:

The volume of fried dried shrimp slices is at least 2 to 3 times that before frying. Sugar and other sugars are added to the ingredients of shrimp slices. When the frying temperature is not higher than 150℃, the fried shrimp slices will not paste, and the previous technology can be used.

Fry in an oil pan for 10~20 seconds, and then pass the hot shrimp slices through a rolling device, which can not only flatten the shrimp slices, but also remove the excess oil from the slices. The finished shrimp slices will not contain excessive oil absorbed during frying at a relatively low temperature. Its greasy feeling is greatly reduced and the shrimp slices are more delicious.