The Northeasterners say "catfish stewed eggplant, to the death of the old man", how to understand this sentence?

As one of the four major stews in Heilongjiang, in Harbin, "catfish stewed eggplant, brace the old man," there are three ways of saying, one says it is too delicious! Eat a lot of propped up. One said that Song Huizong was escorted by the Jin army, passing through the Songhua side of a fisherman's creation burn (adding eggplant is because of the number of people, in order to fill the number), the results after eating Song Huizong even said too good to hold up the old man I have ...... A said to be the elderly weak diarrhea death. About the origin of this dish is also said differently. One theory is the story of Song Huizong mentioned above, another theory is that the Resistance League in the year to adhere to the enemy battle in the creation of this dish. But this catfish stewed eggplant should be considered a delicacy of the times.

Why is catfish stewed eggplant a delicacy of the times? Just like the four major pieces of watches, bicycles, semiconductor radios, sewing machines, now lifted out may be ...... This catfish stewed eggplant regardless of which creation burned origin, have hungry eat bran sweet as honey flavor. In the era of material unavailability, this dish may be really "fragrant"! Now eat ...... I don't think it has the ability to hold itself up to death. Because of the work relationship, I have to go to the county and township every year to run around. What mountain catfish, river catfish, river catfish, it can be said that various versions of catfish stewed eggplant tasted but less. I really did not eat out to the point where it can be fragrant to the point of death.

It's not that this dish is not delicious, and did not reach the level of "catfish stewed eggplant, hold up the old man". On the contrary, the garlic catfish is really flavorful! Catfish stewed eggplant has a diarrhea effect, I do not feel, eat nothing uncomfortable. There is a colleague, after eating a bad stomach. Maybe it's a different relationship between the body type. I personally feel that catfish stewed eggplant or drink soup is more fresh, fish well ... I'm a big fan of fish, I don't taste the flavor. Soup, soup! Soup is really delicious, catfish stewed eggplant in the Northeast there are several ways, want to drink soup must remember to stewed kind. (like the picture above this on the line)

to answer. This is really a famous dish in the northeast, "catfish stewed eggplant, hold up the old man," meaning delicious, with fresh catfish and eggplant a stew, eggplant absorption capacity is strong, the sauce and catfish flavor can be fully into it. Stew is the essence of Northeast cuisine, Northeast stew most of its flavor and not heavy its shape, looks like a mess, but the flavor hidden, very connotative.

The origin of catfish stewed eggplant has a history of heartache, saying that the two emperors of the Northern Song Dynasty, Emperor Huizong Qinzong, was escorted to the Northeast, ate the dish's feelings. Soldiers will be stewed to Song Huizong and Song Qinzong to eat, this dish catfish mixed with eggplant flavor, eggplant mixed with catfish flavor, simply can not tell which is catfish, which is eggplant, and then drink two mouths of soup, the taste is simply race over the living God!

Catfish is sweet, warm, into the stomach, bladder meridian. It has the effect of diuretic, eliminating edema, tonifying the middle, tonifying the spleen and blood, nourishing the yin, lactation and so on. For nephritis edema, chronic gastritis, dysuria, postpartum qi and blood deficiency and other diseases have auxiliary therapeutic effects. Eggplant is sweet, cool, into the stomach, spleen and large intestine meridian. It has the effect of clearing heat and stopping bleeding, reducing swelling and pain, lowering blood pressure, lowering blood fat, activating blood circulation and removing blood stasis. It has therapeutic effects on hypertension, hyperlipidemia, canker sores, skin ulcers, mouth and tongue sores.

Although eggplant and catfish are two ingredients that go well together, but want to do a great flavor, or a little cooking tips.

Eggplant marinated in advance, does not absorb oil, and easier to taste;

Catfish surface slime fishy taste is very heavy, you can use salt or vinegar to clean, you can also blanch in advance, so as to completely remove;

Soy sauce cooked in hot oil, soy sauce aroma is strong, and the color is beautiful;

Stewed fish with hot water, the taste of the flavor of the fish does not smell;

Selected open-air eggplant and wild catfish for the best flavor.

The catfish from the Songhua River will be cleaned up and organized, put into boiling water, slightly scalded, and then put into cool water to cool, and use chopsticks to scrape off the surface mucus. The catfish can be cut into 6-7 centimeters of small sections, small whole can be. Wash and peel the eggplant, tear into strips and add to the pot. The most important feature of the eggplant is that it absorbs flavor, and it is soft and easy to melt in your mouth, but it has fully absorbed the flavor and nutrition of the catfish.

Ingredients:

catfish 1 tail, tender eggplant a, green onions, ginger, garlic, parsley section of a little.

Seasonings:

Wine, pepper water, salt, monosodium glutamate, chicken broth, cooked lard each moderate.

Methods:

Chop the catfish into segments, peel the eggplant and tear it into long strips with your hands.

Spoon a little cooked lard, the eggplant sautéed and poured out.

Spoon put a little oil, put green onions, ginger stir-fry pot, add soup into the catfish and eggplant, and then into the cooking wine, pepper water, salt, with a large fire boil skimming foam, put a small fire simmering stew, when the eggplant is cooked and rotten into the garlic and monosodium glutamate, served in the bowl of soup, and then put on the cilantro that is complete.

(xtm)

I am a southerner, in the late 1970s, in Tianjin Nankai Hospital to study the combination of Chinese and Western medicine, and from Heilongjiang soldiers living with the building. Once, the soldier bought catfish and eggplant stewed with some ingredients and asked me to **** enjoy.

I ate and praised: "The flavor is beautiful, thank you!" The soldier laughed and said: "Catfish stewed eggplant, hold up the old man. This has become a verbal pant of the Northeast people."

Therefore, I think that the catfish stewed eggplant, hold up the old man, is to praise the delicious catfish stewed eggplant. Eating it should be in moderation, otherwise, it is going to be propped up. This is a kind of praise for food, nothing else.

The above is for reference only.

This dish is relatively old, the story is very heartbreaking. Said the last two emperors of the Northern Song Dynasty, Song Qinzong, Song Huizong, captured by the Jin people, in a foreign country to eat a local dish. This dish thus landed in the Northeast, mixing famous.

Said to be the Northeast's famous dishes, practice is a "stew", many places have, but the ingredients and called different. JAC's catfish stewed tofu, Guizhou's sour soup fish, Sichuan's pickled catfish stew, and so on, much the same. Only the northeastern people bold, the whole winter is not very go out, stay in the warm house, nagging, drinking, doing good food. This dish is delicious and good to do, it has become a famous food.

Northeastern cuisine has its own unique flavor, catfish stewed eggplant is the most typical, wood-fired pot stew, portion is sufficient, strong flavor, thick sauce flavor. It is very simple to do:

Local varieties of catfish 3 pounds, a single catty within a pound of the whole, large chopped inch section. Packing, from the jaw to tear open to the intestines, and then the whole boiling water drenched in scalding to remove the mucus.

Onion cut into sections, ginger patted open, dry red pepper, cooking wine, salt, soy sauce, vinegar, soybean paste moderate.

Cooked lard burst incense onion, ginger, sauce, add all the seasonings, put catfish, and then add boiling water until the fish submerged. Boil and put the eggplant pieces, high heat for 20 minutes, turn off the fire, give the garnish of green onion leaves.

This dish can be built vigorously, eat more not tired, probably the origin of the saying, "catfish stewed eggplant, hold up the old man."

Some friends who do not know much about this dish think it is incredible, catfish and big and oil and earthy flavor how to eat? This is the difference between the north and south of the place, Heilongjiang wild catfish water-cooled, more small catfish, yellow body, a thin layer of oil skin, eggplant must be purple skin long eggplants, but also early summer garden just picked tender eggplants, but also palm length, the two top ingredients stewed together, catfish fresh, eggplant sucked full of fish juices of the tender, more than the earth's delicious can be described, the sad thing is that some of the ignorance of short-sightedness, with fishy and oily farmed catfish to replace this cuisine, ignorance is not wrong, chaotic spraying of the Northeast is simply ridiculous! Pictures of wild miscellaneous fish in Heilongjiang, unfortunately did not shoot catfish, but the individual color is similar, have not seen a good see it!

In the Northeast, this dish is also a stew, which is to be placed in the South, no one ate, southerners have not seen so stewed, and is the eggplant and viscous and slippery catfish braised, how to feel the taste of this strange, in the Northeast has long had the habit of eating messy stew, called braised vegetables, and the Northeast since the people have been said to be called a stew in a single word. Previously, life is not good, in order to live simple and destroyed a pot of braised meat and vegetable dishes, is now there is also this way of eating.

Catfish stewed eggplant and chicken stewed mushrooms compared to the chicken stewed mushrooms as early as the world famous, on the contrary, catfish stewed eggplant, although some people labeled on the imperial cuisine, but people know little of a dish. In fact, this is one of the varieties of northern people stew, is the folk in the chaotic stew dishes in another dish!

"Catfish stewed eggplant, hold up the old man." Said that the taste of this dish is beautiful, tender and rotten, eggplant is into the pot will be rotten vegetables, and catfish after the stewing of the iron pot, the soup is beautiful meat tender and less spiny, it is in line with the old man's appetite, can be said to be eggplant rotten fish and tender soup and fresh, is in line with the old man and woman's appetites, to put it bluntly the whole dish is soft and less bone, can not let the old man without teeth to like it! As for the old man, that is just a metaphor.

These are but one of the local cuisine culture, and is the northern folk specialties, in the north there is an absolute advantage, away from the north to mention the dish is afraid not many people know.

Catfish stewed eggplant is a famous dish in Northeast China, catfish and eggplant stewed together, the flavor is very delicious, can not distinguish that eggplant flavor and catfish flavor. The story of this proverb occurred in the war period, one day, the Eighth Route Army was surrounded by the Japanese devils in a mountain, isolated from the outside world, so only every day to eat wild vegetables, the old man in the cooking class to the death of anxiety, so that the soldiers ate wild vegetables every day, how can the war. Later, the commander sent to the pond to catch a few fish, to the old man, the old man to take the eggplant and fish stew together, the result is extremely fresh flavor, the soldiers ate a powerful fight, so they broke out of the siege out of this dish is also famous.

I only know that "catfish stewed eggplants, hold up the old man" is delicious meaning. Mountain catfish is a cold water fish, the flavor is particularly delicious. In recent years, the mountain catfish is not very common.

Catfish stewed eggplant hold up the old man, regardless of what it has historical allusions, the reality is that it is very tasty, very tasty, you drink soup soup good fresh! You eat catfish fish meat and tender and fragrant thorns are not much. You then eat a bite of eggplant, that eggplant and catfish meat does not have much difference, fluffy meat head entrance, in the northeast catfish stewed eggplant, hold up the old man. That is to say that this dish is particularly liked by everyone, to the summer eggplant is ripe, the river in the river also has a catfish against the top of the water, the farmers' homegrown vegetable system is not on the chemical fertilizer, and do not play pesticides, are on the farm fertilizer to raise environmentally friendly dishes, due to the rainy season, the river rises, catfish take advantage of the muddy water upstream in search of food. This gives anglers and fishers a great opportunity to catch fish.

When I was in high school, I went to the Huifa River every night under the kind of night hooks, the old tradition called him pouting hitching rod, that is, more than a meter long stick inserted in the river water wipe knees in the water, the fishing line can be thrown to the front of the surface of the water more than a meter away can be a big hook hook hooked a small frog's back. The frogs swim around on the surface of the water, and when the catfish see them, they come up and swallow them, and some of them even eat the frogs in their stomachs. In one night, I caught three to five catfishes weighing from half a catty to three catty by sticking 20 poles in the water. At that time, poor people could not afford to buy catfishes, so they waited for a night by the river and started hooking at dawn, and if they encountered big fishes and heard the noise, they would go to hook and collect the fishes at any time with a flashlight, and they dared not to go to the river by themselves at night, so they traveled in groups with their classmates. When I got home, I used an iron pot to make catfish stew with eggplant, which was so delicious that I tasted the fish and eggplant several times without waiting for it to be ready. But I didn't make it, my grandmother did. She specially went to the neighbor's garden to pick a few handfuls of artemisia and put them into the iron pot of catfish and eggplant stew, and the stewed catfish soup was milky white, and some chopped green onions were put into the pot when it was about to come out. The first thing you need to do is to get your hands on some of the best equipment in the world, and you'll be able to do it all in one place.

Now buy the catfish back to do how many times is not the flavor of the time, very nostalgic middle school when fishing catfish back to do catfish stew eggplant this dish, but a rainy season there are only a dozen days of catfish fishing good time. When the floodwaters recede, you can't catch catfish. The catfish can't be eaten all by themselves, but they have to be sold, and the money is used to buy hooks and lines.

Like catfish stewed eggplants, brace the old man, this kind of Northeast folk traditional dishes, there are chickens stewed mushrooms, pork stewed vermicelli, white meat blood sausage, roe deer meat fried sauerkraut, sauerkraut stewed goose and so on delicious, if you go to the Northeast to eat a few of these dishes, you will be more love the Northeast, but no one will not brace the death, but only the more healthy and long-lived.

Well, "no good small and do not do", I will say a word, to eat catfish to buy two whiskers, four whiskers of the best not to eat,

If you want to ask why, well, "no good small and do not do", and again, two whiskers of the catfish is the best way to eat,

If you want to ask why, well, "no good small and do not do", and again, two whiskers of the catfish is the best way to eat catfish. The catfish with two whiskers is native to China and grows in clear waters, and the catfish with four whiskers is an exotic species that is extremely resilient and able to survive in extremely harsh waters or muddy ponds, end of story.