Traditional Culture Encyclopedia - Traditional stories - Hainan specialties New Year's goods
Hainan specialties New Year's goods
Hainan is surrounded by the sea, three meals a day is not without a variety of seafood, New Year's Eve dinner, seafood is more important. Pan-fried horse mackerel is Hainanese New Year's Eve dinner in a "hard dish", appeared in the first season of the "tongue on the Chinese". Also because the fish has a "New Year's Eve" meaning, good quality, high nutritional value of the horse mackerel is also Hainanese people in the New Year's gift.
Every Spring Festival, Hainanese people like to go to the countryside to find a variety of farmland flavor, especially Hainan's four famous dishes Wenchang Chicken and Gaji duck, especially Hainan's favorite - Wenchang chicken. As we all know, Hainan, "no chicken is not a feast", New Year's Eve, chicken is undoubtedly the protagonist of the Hainanese table.
Hainan Island, surrounded by sea, is China's green ecological province, seafood is extremely rich, is the ideal place for tourists to buy seafood. Common dried seafood are: shrimp, squid, cuttlefish, red fish, fish maw, dried seahorses, dried conch meat, dried sea cucumbers, dried sea snakes and agaric.
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