What are the flavors of green dumpling fillings?

The rain falls at the time of Ching Ming , and the pedestrians on the road want to break their souls.

Said Qingming, and Qingming, a lonely grave on the hillside, how many tears of separation!

The Qingming Festival, is a traditional Chinese day to sweep the graves, in addition to sweeping the graves, I will also be on this day will do some traditional food,

to send our condolences and trust, this food is called green dumplings.

Today we share three fillings for green dumplings, three flavors, soft and fresh, detailed recipe and practice steps to tell you,

Easy to learn, very tasty:

Step 1: Prepare fresh mugwort leaves, remove the stalks and yellow leaves of the mugwort leaves and clean them. Boil water in a pot, put a few drops of vegetable oil, the purpose of putting vegetable oil is to make the mugwort leaves green and not discolored. Blanch the leaves with 3 grams of baking soda. Blanching removes the astringent flavor of the leaves. After 3 minutes, remove the leaves from the blanch and run them under cool water. Squeeze out the water and put them into a food processor to break them up.

Step 2: In a large bowl, add 1000g glutinous rice flour, 200g cornstarch, 150g sugar,

pour in the same amount of moxa leaf juice, i.e., 1,350g moxa leaf juice, and their ratio is 1 to 1.

Mix with chopsticks to make a flocculent mixture, and knead with your hands to form a dough (add glutinous rice flour if it is thin, and add moxa leaf juice if it is hard)

These doughs are made by adding 250ml of vegetable juice. p>Add 250ml of vegetable oil and continue kneading.

After kneading evenly, put it inside the cage cloth of the steamer basket,

Steam it for 40 minutes on high heat, during which time pay attention to the water in the pot not to be dried up,

Step 3: Salted egg yolks 8-10, (you can increase or decrease according to your own preference), and put them in the pot to steam.

Prepare a clean basin, add 200 grams of meat pine, salted egg yolk steamed, mashed into,

Add 60 grams of fried white sesame seeds, a little chopped seaweed, 100 grams of salad dressing,

Stir well, then take out some, let go of the heart of the hand and rolled into the shape of a round ball, the Netflix salted egg and meat pine filling is done, 300 grams of red peanuts, stir-fried and peeled, sesame seeds After frying, and peanuts together into the cooking machine to break, do not break too much, there are particles can be, and then add sugar, the traditional peanut sesame filling is ready.

Step 4: After 40 minutes of steaming, the dumplings will be cooked and cooled a bit. Brush the board with some oil to prevent them from sticking,

Put the dumplings on the board and knead them to form a smooth dough.

After kneading, pull out a ball, roll it into a circle with the palm of your hand, and then shape it into a bird's nest.

Then put the filling into it, pinch it together, and then put it back in the palm of your hand and roll it into a circle.

This way, the soft, sticky, moxa-scented green dumplings are ready, with three fillings and three flavors.

You can wrap them in plastic wrap so that they stay hard for a few days, or put them in the refrigerator to

keep them longer.