How to make corn steamed bread delicious?

Ingredients: flour, milk, cooked pumpkin puree, yeast, sugar.

Practice steps:

Step 1: Pour 150g flour into the basin.

Step 2: Warm the milk, add yeast and sugar, stir to melt, then slowly pour into the flour and stir into a floccule.

Step 3: Knead into smooth dough, cover with plastic wrap and ferment.

Step 4, take 150g flour and add pumpkin and yeast.

Step 5: Knead into smooth dough, cover with plastic wrap and ferment.

Step 6, after the dough is fermented, it is taken out and exhausted to form a cylindrical strip.

Step 7, evenly cut into small pieces.

Step 8, slightly round and cover with plastic wrap.

Step 9, after the pumpkin dough is fermented, it is exhausted and rolled into thick slices about one centimeter, and evenly cut into strips about one centimeter.

Step 10, evenly round each bar and put it together, as shown in the figure, and press out a small square (be careful not to cut it too hard).

Step 1 1: Take a pumpkin dough piece as long as the steamed bread, wipe a little water on the back and stick it on the outer layer of the steamed bread.

Step 12, plastic fittings to avoid breakage.

Step 13: Level both ends slightly.

Step 14: After all of them are done in turn, you can stick some small holes in the white heart with toothpicks at will.

Step 15: Boil the water, steam it for 20 minutes and stew it for 2-3 minutes.

Step 16, feels like fruit corn.

Step 17, come on! Chew ~.

Tips:

Exquisite people can make 6 ~ 8 small pieces, and each piece of mine is super big corn ~