How to make buckwheat Baba? Who knows the common practice of buckwheat Baba?

First, preparation materials: tartary buckwheat self-raising flour, milk, eggs, sugar.

Second, the specific approach:

1. Get the materials ready first.

2. Mix all the materials and stir evenly until rough.

3. On medium heat, brush a thin layer of oil on the bottom of the pot. If it is a non-stick pan, you can use no oil. Gently pour the batter into the pot, and a spoonful is just one cake.

4. About 1 min, the buckwheat cake becomes like this, and the batter is completely solidified.