An Interpretation of Five Classic Red Grape Varieties

An Interpretation of Five Classic Red Grape Varieties

Cabernet Sauvignon, the king of red grapes.

Origin: France.

Features: small fruit, compact fruit clusters, purple-black round, thick and juicy peel.

Aroma: Black cherry, blackcurrant, cedar, baking spice, graphite.

Brewing taste: moderate acidity, rich tannins, full-bodied, thick and rich taste.

Suggested Food Matching: Mutton, steak, pork, duck, venison and other protein and high-fat dishes.

Melo Melo, the popular lover.

Origin: France.

Features: the fruit is dark blue, small and thin.

Aroma: blackberry, plum, black cherry, pepper.

Brewing taste: the entrance is slightly dry, the body is medium to full and mellow, and the entrance is as smooth as velvet.

Food suggestion: roast chicken, frozen York ham, barbecue rolls and other red meat.

Pinlizhu Pinlizhu, a low-key strength school.

Origin: France.

Features: The ear of fruit is medium-sized, conical, and the fruit is densely planted.

Aroma: green pepper, strawberry, red plum, raspberry, pepper and gravel.

Brewing taste: soft and easy to drink, delicate in taste and balanced in tannins.

Suggested food pairing: salad, chicken, duck and goose, lasagna, Mediterranean cuisine.

Black Pi Nuo and Black Pi Nuo, the queen of red grapes.

Origin: France.

Features: the fruit is purple-black, small, thin and juicy.

Aroma: strawberry, cherry, mushroom, clove.

Brewing taste: soft and delicate, light-bodied, rich in flavor and elegant in color.

Suggested food pairing: braised duck, Italian mushroom rice, bacon.

Gehenna, the ever-changing queen.

Origin: Spain.

Features: The fruit is large and the skin is thin.

Smell: red currant, blueberry, cherry and plum, raspberry, toffee and leather.

Brewing taste: after brewing, the color is lighter, the alcohol content is higher, the wine body is full, and the tannins are soft and slightly sweet.

Suggested Food Matching: Roast Duck, Roasted Sheep, Game, Braised Beef and Braised Sausage.