How to steam flower cakes?

"In the New Year, honeydew melons sacrifice stoves, girls want flowers, young men want guns, old men want new felt hats, and wives want to eat big flower cakes." In our area, there is a custom of steaming flower cakes during the Spring Festival, that is, tower-shaped flower cakes made of flour and dates. The cake of this kind of flower cake is homophonic with "Gao", and it is getting higher and higher, which means that the days are getting better and better, and you are climbing higher and higher step by step! ?

Tools/raw materials

Flour jujube yeast

Steps/methods

1/3

Roll one dough into the shape of a round cake, knead the other dough into a long strip, flatten it, press out the pattern with a knife, cut it into uniform strips, take a long strip, and put dates in the middle to make jujube flowers.

2/3

Put the finished jujube flowers on the round cake in a circle, put the cut jujube in the middle, and roll a round cake with jujube flowers on it in the middle.

3/3

Roll a round cake on it, put dates and jujube flowers on it, and finally make a flower on it for decoration, with a jujube in the middle. When it is twice as big, put it in a pot and steam for 30 minutes.