Practice and manufacturing method of milk fritters

The materials that need to be prepared in advance are: flour 250g, milk 180g, aluminum-free fritters leavening agent 10g.

1, fritters leavening agent and flour are mixed evenly.

2. Heat the milk to about 40 degrees in the milk pot.

3. Pour the milk into the flour, stir it into a flocculent shape, and knead it into dough (a little sticky, that is, dough, without kneading) for half an hour.

4. After half an hour, put the dough directly on the chopping board and break it into strips with a width of about 10 cm and a thickness of about 1 cm.

5. Divide into 2 cm wide strips.

6. In pairs, press with chopsticks.

7. Heat oil in a wok and add the pressed flour to stir fry.

8. Keep turning with chopsticks, and the fritters are golden and ripe.

9. The pot can be loaded.