What's the difference between a rice cooker and an electric cooker?

Lead: I believe everyone is familiar with rice cookers and electric cookers. They will certainly be the same in everyone's home, but which is better? What's the difference between a rice cooker and an electric cooker? Let me introduce you.

What's the difference between a rice cooker and an electric cooker? The shape difference between a rice cooker and a rice cooker is that the pot and cover of the rice cooker are connected together, which is beneficial to heat preservation, while the rice cooker is separated from the pot and cover.

In use, the rice cooker can cook food and rice, and it can also steam cakes or soup. Compared with the rice cooker, the rice cooker can be said to be its extension.

Great changes have taken place in the structure, function and control mode of the new rice cooker, from the ordinary exposed inner cooker to the luxurious all-inclusive one now; From the single function of cooking to the functions of cooking porridge and soup, steaming cakes and so on. The control mode has also developed from simple mechanical control to computer control and fuzzy control. The appeal of publicity has also developed from convenience to making rice healthier, more nutritious and sweeter.

Generally speaking, rice cookers can be divided into round pots, Fiona Fang pots and square pots according to their shapes. The appearance of early rice cookers was a single circle. Later, in order to change its boring appearance, the manufacturer slightly improved the appearance, forming a transitional product, Fiona Fang pot. In 2002, Midea introduced a new type of square pot, which gradually became popular in the market. Compared with the round pot and Fiona Fang pot, the square pot is smaller, but the capacity of the inner container is not reduced, which conforms to the modern fashion concept of pursuing small and exquisite, but the requirements for technology are also improved.

Midea's new rice cooker is launched. The newly introduced Midea's new vacuum variable pressure IH rice cooker strives for perfection in cooking time and temperature control, especially in product technology. Can make a fragrant and soft taste, restore the taste of authentic rice when I was a child.

Smart rice cooker, pay attention to WeChat official account? Beautiful spoon? , then connect the rice cooker and wait for the pairing to succeed. Mei Shao 2.0 can provide you with a variety of cooking methods of rice and flavors, and you can freely choose the cooking curve to start cooking. This cross-space operation greatly meets the needs of modern people for intelligent life.

Traditional rice cookers are heated by electric heating plates in a single way. There is hardly any rice tumbling in the pot except boiling hot water. Midea's first multi-level IH technology won the patent of China utility model, which can realize two-way 720? Rolling and boiling. Large and small firepower are alternately heated, which makes the cooker heat up quickly. In the rolling process, the rice fully contacts with water, and quickly becomes fluffy and gelatinized, making the rice fluffy, full and sweet.

The industry pioneered variable pressure technology, which can make rice fully roll. Midea vacuum variable pressure IH rice cooker first increases the temperature by pressurizing to stimulate the sweetness and viscosity of rice; Then the pressure plummeted, forming a sudden boiling, making the rice dance and the taste fully released.

Midea's industry's first vacuum cauldron uses integrated molding technology to create a vacuum liner. Its powerful energy-gathering and heat-locking characteristics make the cooker heat up quickly and the heat is not easy to dissipate. While greatly improving the cooking efficiency of rice, it can also achieve an excellent heat preservation effect of 50.8℃ after 8 hours of power failure.

After reading my introduction, you know the difference between rice cookers and electric cookers now. I hope you can have a deeper understanding of these two products through my introduction.