What kinds of desserts can you make yourself without an oven?

Materials:

25g beans, coconut milk 150g, 250g fresh milk, 50g corn starch and 35g sugar.

Exercise:

1. Soak the red beans in boiling water for half an hour, then put them in a pot to cook until the skin is not broken, take them out and drain them for later use.

2. Put all the other ingredients into the pot and cook slowly. In the meantime, keep stirring to prevent the pan from being burnt and cook until it is sticky.

3. Add the cooked and drained red beans and gently stir until the red beans are evenly distributed.

4. Pour it into a mold or container of any shape you like, let it cool, demould along the edge with a knife, and buckle it out. You can cut it into pieces or dig it directly with a spoon.

Lanren cake

Materials:

Five eggs, four spoonfuls of sugar and flour.

Exercise:

Add 4 spoonfuls of sugar (without water) to 5 eggs and stir for 10 minute, then add 7 spoonfuls of flour and stir evenly, then pour it directly into the rice cooker (the rice cooker is coated with oil to avoid sticking to the pan), and cook until the rice cooker jumps directly to the heat preservation, then turn it over and scald it again, and both sides will become tiger skin effect. ...

Soft and smooth dessert-super simple coconut milk cake

material

25g of millet flour, 25g of clear flour, sugar 100g, milk 100g, coconut milk 100g and water 200g.

working methods

Stir corn flour and dried noodles with clear water, put milk, coconut juice or orange juice and white sugar into the pot, pour corn flour paste and stir evenly, and turn on low heat and stir clockwise. When you see that the batter is thick, you should stir it faster so that it won't burn. When the paste begins to bubble and roll, you can stop the fire, pour the cooked paste into the mold or zygote, and put it in the refrigerator for 30 minutes after it is completely cooled.

Tips:

1, cook as much as you want, and keep it in the refrigerator for no more than one day.

Please remember not to make too many copies at once.