Method for making peanut crisp Steps for making peanut crisp

1, prepare materials. Peanut (fried) 250g, white sesame proper amount, sugar 1 10g, maltose 100g, vegetable oil 10g.

2. Heat the vegetable oil with a non-stick pan and add sugar.

3. Cook slowly to liquid with low fire, and stir with a shovel to accelerate melting.

4. As soon as the oil becomes liquid, add maltose and stir to melt.

5. After the maltose melts, add peanuts and sesame seeds.

6. Stir well away from the fire. When the sugar is slightly sticky, pour it into a square box and flatten it with a spoon.

7. Put it on the shelf to dry until it is slightly hard, then slice it upside down and you can eat it.