Traditional Culture Encyclopedia - Traditional stories - What is the difference between ancient wine and modern wine? Why did the ancients heat up before drinking?
What is the difference between ancient wine and modern wine? Why did the ancients heat up before drinking?
As we all know, the ancient brewing technology is certainly not as advanced as the modern brewing technology, and most of them use some grain to make wine, so that a large amount of excess methanol will precipitate in liquor during the brewing process. However, the ancients were still clever. They know that the boiling point of these grain wines is relatively low, so they can use low-temperature heating before drinking, and during the heating process, these excess methanol can evaporate.
Of course, the brewing technology in today's society is superb, and there are various technologies to remove methanol from liquor, but the difference between liquor and ancient liquor is quite big. Generally speaking, the degree of ancient liquor is around 10, which should be similar to that of modern beer. However, the liquor brewed in modern society is different. Basically, it is above 50 degrees, and even some low-alcohol wines are between 45 degrees and 48 degrees.
Therefore, we can often see such a scene in some TV dramas, that is, the ancients always talked about bowls when drinking. For example, Song Wu drank dozens of bowls of white wine before killing tigers, which was not particularly common in ancient society, but it was not particularly strange. However, if it is put in modern society, it is not realistic. Drinking hundreds of thousands of white wine will definitely make you unconscious. Drinking these dozens of bowls of white wine will also cause considerable harm to the body.
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