Top ten in the list of old Beijing snacks

The top ten snacks in Beijing are Beijing Roast Duck, Fried Belly, Red Barbecued Liver, inby, Wotou, Fried Enema, Snowball, Crispy Bean Noodles and Bean Juice.

1, Beijing roast duck

Beijing Roast Duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. Roast duck, a famous court dish at that time, was recorded in the Food Collection. The raw material is high-quality meat-eating duck, which is roasted with fruit wood and charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside.

2, tripe

Fried tripe is a famous traditional snack in Tianjin and Beijing. Abdominal explosion was recorded as early as the Qianlong period of Qing Dynasty. There are belly-bursting stones in Beijing Tianqiao, and belly-bursting poplars in doorframe hutong. The most famous ones are belly-bursting Feng and belly-bursting Man.

Step 3 stew

Braised fire is a traditional snack in Beijing, which originated from Nanheng Street in the south of Beijing. It is said that during Guangxu period, because the Suzhou meat cooked with pork belly was expensive, people used pig's head meat and pig's viscera instead. After the spread of folk cooking experts, over time, it created the fire of braised dishes.

4, fried liver

Fried liver is one of the traditional snacks in Beijing. It has the characteristics of bright soup color, red sauce, fat liver and intestines, strong but not greasy taste, thin but not sticky. Fried liver is a Beijing snack developed from folk food in Song Dynasty. It is made of pork liver and large intestine as the main ingredients, garlic as the auxiliary material and starch thickening.

5. Centralization

Inby is a traditional snack in old Beijing, which is dark yellow in color, bracelet-shaped, crisp and unique in flavor. In old Beijing, men, women and children all like to eat fast food. Beijingers love inby when they eat sesame cakes, and inby when they drink bean juice.

6. Xiaowotou

Xiaowotou is one of the traditional scenic spots in Beijing. When making, millet flour, glutinous rice flour, corn flour and chestnut flour are mixed to make a cone, and each bottom has a round hole, which is small and exquisite, and it is golden yellow after steaming.

7. Fried enema

Fried enema is a unique traditional snack in old Beijing and belongs to Beijing cuisine. The enema pays attention to frying in the pig's large intestine, so the authentic frying enema always has the taste of the pig's large intestine, but for health reasons, few people come to fry the enema with the pig's large intestine oil.

When frying enema, you must first slice the shaped enema and fry it in a pancake pot until both sides bubble and become brittle, that is, take it out and pour the mixed salt water and garlic juice while it is hot.

8. Scroll around

Rolling on a donkey, also known as bean flour cake, is one of the traditional snacks in Northeast China, Old Beijing and Tianjinwei. The finished product is bright in yellow, white and red, which is really beautiful. Because the bean powder scattered in the final production process is like the loess raised by wild donkeys in the suburbs of old Beijing, it is named snowballing.

9. Crispy bean flour

Crispy bean flour is the traditional name of Beijing. Sweet and greasy, not touching your mouth or hands, rich in the fragrance of bean powder and roses. Stir-fry full-grain soybeans and grind them into flour, and then mix them with white sugar and flour to make crisp sugar. The technology is the same as that of black sesame crisp candy, which has the fragrance of soybean and is deeply loved by consumers because of its high quality and low price.

10, bean juice

Bean juice is a unique traditional snack in old Beijing, which has a history of 300 years according to written records. Bean juice is made of mung beans, and the residue after filtering starch is fermented into vermicelli and other foods.

The above contents refer to Baidu Encyclopedia-Beijing Roast Duck.