Which three seafood are the three seafood in the three seafood soup?

Sanxian soup is a kind of food, is a traditional dish in Jiangnan area, belongs to Jiangsu and Zhejiang cuisines, the main ingredient is sea cucumber, squid, dried bamboo shoots, the auxiliary ingredients are salt, monosodium glutamate (MSG), cooking wine, pepper, pea shoots, chicken and duck soup and so on. Three fresh soup practice is very convenient, delicious flavor.

Sanshui soup its high nutritional value, simple practice, is a very common home cooking. With the spread of the dish, the continuous updating of ingredients, cooking methods are also constantly innovating, adapting to the local characteristics and tastes of various places, so the types of ingredients used in the three fresh soup are very different from each other, so the three fresh in the three fresh soup has become a generalized name.