Recommendation of Chongqing Special Folk Snacks

When it comes to Chongqing, there is a strong smell. If you smell it carefully, it still smells of butter. If you want to say what Chongqing is most famous for, it is of course hot pot. What Jiugongge hot pot, spicy butter hot pot, and the popular Yuanyang pot. In fact, if you want to know a city, special food is a stepping stone. It is said that Chongqing has three characteristics: beautiful scenery, delicious food and beautiful women. Today, let's talk about Chongqing's special folk snacks.

1. Hot and sour powder Chongqing hot and sour powder is a local traditional snack widely circulated in Chongqing. The main flour made by hand is sweet potato and pea starch, and then it is leaked by farmers by traditional hand.

Chongqing hot and sour rice noodles are full of teeth, spicy and sour, and the aroma is appetizing. As soon as I smell that smell, I can't help secretly swallowing saliva. The rich vinegar flavor, coupled with slippery sweet potato powder, is really delicious after a long talk. Local snacks, which is deeply loved by people all over the country.

2. Bean jelly Chongqing bean jelly is made of pea powder. After the bean jelly is formed, the bean jelly is scraped into strips with a special tool for scraping bean jelly and put into a bowl. Add oil, pepper, peanuts, chopped green onion and other seasonings and mix well. You can eat them right away.

3. The cold cake made of rice paste made of glutinous rice is white and tender. Cut them into small pieces and put them in a bowl, then pour in a spoonful of brown sugar water and sprinkle with some peanuts.

Glutinous rice will not taste too sweet, but it will look delicious because of peanuts. It can also relieve the spicy taste in the mouth to a great extent, and is an artifact to relieve spicy food such as hot pot, hairy blood and barbecue.

4. saliva chicken Chongqing saliva chicken is a traditional Sichuan dish and belongs to a cold dish. Spicy, delicious, tender and refreshing.

This dish is spicy and refreshing, delicious and tender. Light, warm and delicious. Therefore, it has the reputation of "the name of Bashu is three thousand miles, and it has tasted twelve states in the south of the Yangtze River".

5. Crossing the bridge wonton is a famous traditional snack in Chongqing. It is famous for its unique diet. It's like crossing a bridge when eating, so it's named. It is characterized by delicate and refreshing taste, suitable for people and diverse tastes.

6. Chongqing hot pot is divided into spicy pot bottom and Yuanyang pot. When the bottom of the pot enters the store, you can tell the waiter that you should order your own food. However, Chongqing people generally love the bottom of butter pots.

It is most comfortable for a few good friends to have dinner, rinse hot pot, drink some wine and talk about the past.