The taste of Shanghai cuisine is mainly salty and fresh. What dishes does the Shanghai wedding banquet menu usually include?

In the menu of wedding banquets in Shanghai, "braise in soy sauce" is the most popular cooking method, including braised pork, braised fish and braised double fruit. In the eyes of authentic Shanghainese, almost all vegetarian dishes can be stimulated with soy sauce, and the taste is mainly salty. Shanghai cuisine is also called "local cuisine". In the memory of old Shanghainese, soy sauce is the most frequently used condiment in the kitchen, and thick oil red sauce has become the core flavor of this local dish. Shanghai is located in the upper reaches of Huangpu River, and the river passes through the city, which also brings different dietary concepts from different places. Meat has almost become the mainstream of Shanghai cuisine, especially wedding banquets. The practice of meat is numerous and extensive, which has nourished generations of Shanghainese.

? Shanghai is a place with a very advantageous geographical position. The Huangpu River passes through the city, giving birth to Lujiazui's unique financial region. In the long development of 100 years, it contains the local food culture and learns from each other. Nowadays, Shanghai cuisine has formed a unique genre: local cuisine. This dish wedding banquet is a unique banquet mode of old Shanghainese. The combination of meat and vegetables, thick oil red sauce and seafood yellow wine makes people salivate, and meat has become the absolute protagonist at the wedding banquet.

Crispy pigeon is a reserved dish in the menu of Shanghai wedding banquet. Its history can be traced back to the pre-Qin period, and it is a symbol of celebrity gentry entertaining guests and friends to express their identity. Pigeons are selected from the local products of Songjiang Town in the past, and 8 Liang is the best. After careful cooking, the meat is fresh and tender. Duck meat has the effects of invigorating qi, tonifying middle energizer, reducing fire and moistening dryness. It has been a popular tonic in winter since ancient times. China is the best city for cooking ducks, one in Beijing and the other in Shanghai. Babel duck, with tender meat and rich taste, is most suitable for wedding banquets. Its standard is yellow rice wine, from which you can feel the sweetness. The practice of babao duck is very complicated. Cut the duck with bones from the back, fill it with many ingredients, then pour it into a bowl, steam it over high fire, and pour the adjusted juice with a long aftertaste.

In the eyes of old Shanghai, I'm afraid there is no dish that makes people feel happier and more satisfied than braised pork. Authentic braised pork used to be a delicacy for Shanghainese on holidays, but now it has entered the wedding banquet as a reserved dish. Pork belly cut into mahjong tiles, blanched and stir-fried in a pot. After an hour, add cooking wine, onion ginger and sugar, and the fragrance will fill the room. As an authentic Shanghai braised pork, soy sauce is definitely the key to color matching and seasoning, which is probably very different from other regions. Shanghai people have a sweet taste and like to eat bean paste and sweet potato syrup. Especially on such a big occasion, Shanghai wedding banquet menu will definitely arrange several famous dishes. Coconut juice and red bean sago, the abundance of coconut juice, the smoothness of sago and the fragrance of red beans are all sweet and pleasant, which are most suitable for such a sweet occasion as a wedding reception.