Jinhua ham originated in which dynasty?

Jinhua ham originated in the Tang Dynasty.

Jinhua ham is one of the traditional famous products in China with a long history and unique production technology. According to historical records, Jinhua ham originated in the Tang Dynasty and was called one of the eight flavors in Zhejiang at that time. After hundreds of years of development, Jinhua ham has gradually formed a unique production process and variety, and has become a well-known food at home and abroad.

Jinhua ham is made of high-quality pig hind legs by pickling, drying and fermentation. Its color is bright red, its meat is tender and delicious, and it has unique taste and nutritional value. In the production process of Jinhua ham, traditional production technology is adopted, and conditions such as temperature and humidity are strictly controlled to ensure product quality and taste.

The origin of Jinhua ham

Jinhua Ham is produced in Jinhua City, Zhejiang Province, China, which is the birthplace and core producing area of Jinhua Ham. Jinhua, located in the middle of Zhejiang, is a region with beautiful scenery and pleasant climate. The environmental conditions such as temperature, humidity and wind direction here are very suitable for the production of Jinhua ham, which provides unique natural conditions for the unique taste and excellent quality of Jinhua ham.

Jinhua ham is made of local high-quality pig hind legs, using traditional production technology and going through many processes. Its bright red color, rich aroma and delicious taste are deeply loved by consumers. At the same time, Jinhua ham is also rich in a variety of nutrients, such as protein, fat, amino acids and so on, which has high nutritional value.