Foods Song Dynasty Gourmet Su Shi Has Tried

Song Dynasty gourmet Su Shi has tried foods such as Shredded Pork with Fish Scent and Dongpo Pork.

1. Shredded Pork with Fish: a famous Sichuan dish

Shredded Pork with Fish is a traditional Sichuan dish with a strong Sichuan flavor that originated in the Sichuan region. Su Shi tried the dish in the Song Dynasty and admired its unique fish flavor and the tender texture of the shredded meat. He improved the dish to make it more to his liking.

2. Dongpo Pork: One of Su Shi's Famous Dishes

Dongpo Pork is one of Su Shi's favorite dishes, and one of the famous traditional dishes in the Chinese menu. This dish is made of pork as the main ingredient, and is made through many procedures, which makes the meat fat and tender. When cooking Dongpo Pork, Su Shi focused on the choice of meat and the combination of seasonings to give it a mellow flavor.

3. Soup Stew: Su Shi's Way of Nourishing the Body

Su Shi was also very fond of soup stew, and he often stewed all kinds of ingredients, such as chicken, fish, pork bones, etc., with medicinal herbs, such as Chinese wolfberries and ginseng, in order to nourish the body. Su Shi focused on the choice of ingredients and cooking time, making the stew soup colorful and flavorful.

4. Tofu

Su Shi mentioned his love for tofu many times in his poems and diaries. In his aria "Records of Dongpo Warehouse Hall", he mentions home-made tofu and sharing a tofu feast with friends. This shows that he had some knowledge and preference for tofu.

Expanded Knowledge: Other Foods Su Shi Tried

Besides the few dishes mentioned above, Su Shi also tried many other cuisines. He loved seafood, especially crabs, which he considered to be the treasures of Chinese cuisine. In addition, Su Shi also tried some desserts, such as ice-sugar gourd and sugar lotus root, etc. While enjoying the food, he also expressed his pursuit of a better life.

Summary:

The foods that Su Shi, a gourmet of the Song Dynasty, tried include shredded pork with fish and Dongpo pork. He improved and innovated these foods, giving them a more unique taste and flavor. Su Shi was not only a literary scholar, but also a gourmet with excellent cooking skills, who demonstrated his love of food and pursuit of a better life by trying and creating food.