Is there anything delicious in Haimen?

Haimen is a city under the jurisdiction of Nantong City, Jiangsu Province, China, which is located in the Yangtze River Delta and is a place with seafood as its main specialty. Haimen's cuisine is mainly seafood, and local specialties include fried clams, scallops, braised Langshan chicken, steamed swordfish, white sauce fish, mussel wrinkled skin and so on.

Among them, fried Meretrix meretrix is one of the representative dishes in Haimen, which is made of local specialty Meretrix meretrix and tastes delicious. Braised Langshan chicken is cooked with local specialty Langshan chicken. Langshan chicken is known as the world's eight famous birds, and its meat is delicious. Steamed saury is made of steamed saury, and the fish is delicious. White sauce _ fish is made from _ fish, one of the four fresh foods in the Yangtze River. Its meat is fresh and tender, and it is known as the top grade of freshwater edible fish. The wrinkled flesh of mussels is made from pork, fried, steamed and boiled with mussels. It tastes crisp and rotten, fresh and dry.

Besides the above specialties, there are many other delicacies in Haimen, such as Haimen mutton, Haimen pig's head, Haimen eel and Haimen turtle. Haimen's food culture is rich and worth a taste.