What's good to eat in Nanchong

Nanchong City is the second most populous city in Sichuan, located in the middle of Shanghai and Hangzhou, is a key transportation artery, Nanchong City, beautiful scenery, Fulingjiang River around the city and passed in recent years, Nanchong City, the more the basic construction has become better and better, tourist attractions are also all over the province across the country, Nanchong City, the beautiful scenery, a variety of animal and plant resources colorful and varied, but also produces a colorful food culture, many have been to Nanchong City, the food has left an imprint on the memory. Many have been to Nanchong City, Nanchong food has left a deep impression.

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What's good to eat in Nanchong

Nanchong City is the second most populous city in Sichuan Province, located in Chengdu, Chongqing, Xi'an City, the triangle of economic development zones can be charged, is located in the Chengdu-Chongqing Economic Zone, the key link, since ancient times, there will be a "West to Shu, East to E Chu, North to lead the Sanqin, the south of the Chongqing City," the geographical location and harmony. "The geographical advantage and people, is the key hub of the central and western big city. Nanchong City, the most delicious 6 specialties, the sixth I can eat 10 copies, see how you like it?

Shunqing Mutton Powder

Shunqing Mutton Powder is made of rice paste (cooked rice paste made of rice) and mutton soup, filling, plus a unique seasoning and become, with the characteristics of the three fresh (powder fresh, filling fresh, soup fresh), the quality of the rice paste is fine, soft, the filling is aromatic and no fishy smell, and the color of the tea broth is milky white and boiling hot. Nine cold winter, eat a bowl of mutton powder can be hot sweating, there is a great deal of cold to dampness, so some people like to eat mutton powder sweating for colds. Guests from other places to Nanchong City, are to taste the pure Shunqing mutton powder as a great enjoyment.

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What's good to eat in Nanchong

Zhangfei Beef

Baoning dry beef, also known as Zhangfei Beef, produced in Langzhong City, Sichuan Province, is a local specialty with a deep Sichuan flavor. Zhang Fei beef surface for the reddish brown, cut open the meat texture texture inseparable, not dry, not dry, not soft, not hard enough to eat the salinity of the fresh and delicious, the banquet nutritional side dishes, accompanied by wine with meals are appropriate. Zhang Fei beef in the Qing Dynasty Yongzheng years on the near and far, the existing two hundred years of history time.

Datong automobile hot cold powder

Hot cold powder is the han people of datong automobile town of nanchong city, sichuan province, characterized by famous special snacks. Nowadays it is popular nationwide. Datsun automobile "hot cold noodles" making process is the first lentil soaked and swollen, crushed into pulp, and then over the consideration of slag, settled to take the powder, the powder will be boiled and simmered until cooked, and then add salted meat, oil, rice tofu, pickles, turnip strips, winter vegetables, pepper, chili powder, chicken essence and other more than ten kinds of seasonings, so into a tasty hot cold noodles.

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What's good to eat in Nanchong

Xichong Leo cake

Leoza cake, sweet and crunchy, channeling the dregs, the color of the golden-yellow features, known around the world, for many years, the hot sales have flourished, to the people of Xichong to create a wealth, to the people of the lion's share of the cake produced a pride. Leo cake original name "Shouwang cake". Originated in the fall of 1876 (Guangxu two years), West Lake "Shouchunfang" Siren Valley hands.

Dongpo Tofu Elbow

Dongpo Tofu is a Han Chinese specialty, classified as a meat dish. The elbow looks like a pig's elbow, and is bright red, salty and aromatic. It is made of tofu, bamboo shoots and mushroom. It is similar to pig's elbow, bright red, salty and fragrant.

Nanchong City Pot Kui Liangpi

Nanchong City Pot Kui Liangpi is a characteristic snack in Nanchong, Sichuan Province, which has the crispy and steaming hot pot of pot kui, but also the white and flawless Sichuan cold noodles, spicy and soft. Fragrant and refreshing, unique. Eat Nanchong City pot kui irrigation cold skin itself is a distinctive view. The streets and alleys, the streets and alleys, yelling pot kui irrigation shouting one after another, eat pot kui irrigation people hot, sweaty.