The combination of bamboo shoots and traditional culture

Comparison of differences between bamboo shoots and winter bamboo shoots

1. Winter bamboo shoots refer to young bamboo shoots of Phyllostachys australis that have not been unearthed before the spring, and bamboo shoots of Phyllostachys australis that have been exposed to the ground or have been completely unearthed since the spring. Winter bamboo shoots don't have any green all over their bodies, especially the tips of bamboo shoots. As long as the tip is exposed, it will bounce.

2. The winter bamboo shoots are pale yellow, and the unearthed bamboo shoots are hemp. Winter bamboo shoots are recognized as the queen of bamboo shoots. Compared with bamboo shoots, they are tender in meat, richer in nutrition and more delicious in taste, and are known as "the first dish to eat". ? There are many ways to eat winter bamboo shoots, both vegetarian and vegetarian. Roast meat with bamboo shoots, roast chicken with bamboo shoots and grilled fish with bamboo shoots are all delicious dishes in home cooking.

Winter bamboo shoots are not only used for banquets, but also suitable for home cooking.

Winter bamboo shoots: refers to bamboo shoots that have not been unearthed (this kind of bamboo shoots are longer than bamboo whips and have not yet exposed the soil surface, so they can only be excavated by experienced bamboo farmers), and are generally listed in October of the lunar calendar. It is characterized by sharp, curved bamboo shoots, which are tightly wrapped and ivory in color. Can also be stewed, stewed, soup to make dishes, is a kind of fresh bamboo shoots that have been eaten for a long time, can also be made into cans.

Spring bamboo shoots:? Refers to the bamboo shoots that grow around beginning of spring, and are usually eaten as follows:

Bamboo shoots: the skin of bamboo shoots varies from yellow-brown to brown-purple, densely covered with brown bristles and dark brown spots? Spots, spots and bamboo shoots are bigger than winter bamboo shoots, which are loosely wrapped in bamboo shoots and slightly yellow. As the main ingredient of dishes. The bamboo shoot period is from mid-March to late April.

Feeding chicken bamboo shoots: According to the different colors of bamboo shoots, there are mainly four kinds of chicken bamboo shoots: red, white, black and flower. The shoot emergence period is generally from mid-April to late May, and the shoot emergence period of flower-fed chickens can be extended to mid-June.

Bamboo shoots: Bamboo shoots are milky yellow or light yellow, with dark brown oil spots and spots, distributed? In the Yangtze River basin, the shoot emergence period of bamboo shoots is generally from mid-late May to mid-June, sporadic? Bamboo shoots can last until mid-September, and they are thick and strong, because they are bitter and often watered. After cooking, braise in soy sauce, or make ingredients.