What is a pot helmet and how to do it?

1, Guo kui is a pasta snack. Guo kui, also known as Guo kui and dry mill, is a local traditional pasta snack that urban and rural residents in Guanzhong area of Shaanxi Province and Wuwei area of Gansu Province like to eat. The cake is two feet in diameter, round and thick, like a pot cover. Guo Kui originated as a gift from grandma to grandson He, and later developed into a flavor convenience food. Take wheat flour, press in straw and flour, and bake in a shallow pot with slow fire.

2. Guo Kun's practice

(1) Put a proper amount of flour into the pot, mix it with baking powder, and melt it with warm water to make a soft dough.

(2) Knead the fermented dough evenly by hand until the dough feels delicate.

(3) Take a rolling pin, take a small amount of dough, roll it into a round dough, sprinkle with salt, thirteen spices (spiced powder) and edible oil and spread it evenly. Then roll up the bread. Then roll it into a circle.

(4) Take a proper amount of water in your hand and pat the top of the dough. Sprinkle some sesame seeds on the dough. Gently press with your hands to prevent sesame seeds from falling.

(5) Put the pot on the fire and burn it until it is warm. Add the prepared bread. Fry until golden on both sides.