How to cook fried loose meat?

Loose meat

pepper

onion

black pepper

salt

vinegar

Light soy sauce

dark soy sauce

dill

How to fry loose meat?

Put the loose meat in a hot pot and fry it in warm oil until the surface is slightly golden yellow. Take it out.

Leave the bottom oil, onion, ginger and garlic in the pan, add a handful of cumin, chopped green onion and pepper slices and stir fry.

Add cooking wine to stir fry, add fried pine meat, stir fry for a while, cook vinegar, add a little sugar, take a spoonful of soy sauce, take half a spoonful of soy sauce, add more black pepper according to personal taste, add a little salt and water starch to thicken.