What is the spice formula of braised pork?

Accessories: star anise 5g, proper amount of salt, fennel 5g, pepper 5g, Amomum tsaoko 5g, fragrant leaves 5g, dried tangerine peel 5g, cinnamon 5g, ginger 10g, cooking wine 20g, soy sauce 10g, crystal sugar 3g and dried red pepper 2g.

1, prepare the ingredients.

2. Wash the pork belly and cut it into large pieces.

3, drowning, removing blood foam, picking up, peeling ginger and slicing.

4. Put the orange peel, cinnamon, fragrant leaves, pepper, tsaoko and fennel into gauze and tie them tightly.

5. Add marinade gauze bag and dried red pepper.

6, the fire is boiled, add pork belly ginger soy sauce cooking wine and salt.

7. Bring the fire to a boil and turn to medium heat for about 30 minutes.

8. Marinate pork belly until it is soft, rotten and fragrant, turn off the fire, wait for the soup to cool, pick up pork belly slices and stick it with Chili oil, sesame oil and vinegar.

9. Finished product drawing.