Introduction to Indian Desserts

Native Indian desserts can come in many varieties, but are generally on the sweet side. There is a kind of dessert called Rasgullas which is very famous and seems to be very popular in India, it is a kind of milky white ball, looks like a glutinous rice ball, when pressed with a spoon you can feel the smoothness and elasticity of the exterior, it is made of milk skin, sugar syrup, baking powder, etc., it is full of sugary water, and when you eat it, almost every bite fills your mouth with sugar syrup, which is so sweet that it is cloying.