Delicious wheat shrimp essay 300 words

For the most of Taizhou's food I use a sentence to describe: "belong to Taizhou food, but also see wheat shrimp." The so-called wheat shrimp, is the flour kneaded into a ball, and then divided into small pieces into a pot to cook, and then add egg, puguas and other ingredients into our Taizhou's top food - wheat shrimp. When the dough rolls in the pot, it looks like fresh shrimp jumping on the riverbank, hence the name "wheat shrimp".

In the evening, I went with my mom and dad to the newly opened Tai Kee Snacks for dinner. As soon as we entered the door, we saw the menu on the wall with four big words "Legend of Mai Shrimp" written on it. Then look down, there are Linhai wheat shrimp, beef wheat shrimp, seafood wheat shrimp and other nine kinds of wheat shrimp, my mother and I chose beef wheat shrimp, while my father chose Linhai wheat shrimp.

Sitting in my seat, I was already salivating over the wheat shrimp, and now I'm hungry, but I'm also hungry, so I've got the cravings in my stomach, and I'm already salivating over the wheat shrimp.

After a while, my long-awaited beef and wheat shrimp was finally served. I couldn't wait to start, took a pair of chopsticks and an oversized spoon, took a sip of soup, ah! The soup was so hot that I burned a blister on my tongue. Coco couldn't stop me from loving the wheat shrimp even though it hurt. I picked up a piece of wheat shrimp and put it into the spoon along with some beef before bringing it to my mouth. The broth had already penetrated into the wheat shrimp, and the aroma of the wheat shrimp and the mellow flavor of the broth made it really delicious. The beef was both sinewy and flavorful, and I wanted to eat it one bite after another.

In a short while, a big bowl of beef wheat shrimp all of a sudden was killed by me, but not willing, the rest of the soup is also all drunk, ah, the aroma is very good, it is really delicious.