Pictures of Dried Small Fish

Dried small fish is as follows:

With ingredients: starch, small brook trout, cooking wine , soy sauce, dried chili peppers, scallions, salt, sugar, flour

1, remove the internal organs of the small fish, rinse with water many times, wash clean.

2, add ginger, scallion, chili, cooking wine, soy sauce, salt, sugar, dry starch and scratch together, then marinate for about half an hour.

3, marinated fish wrapped in a thin layer of dry flour, the surface of the excess flour shake clean.

4. Heat the oil to 7 degrees Celsius, and fry the fish over medium heat for about 7 minutes.

5: Heat the oil again, add the dried fish and deep fry for about a minute.

6, cold can be eaten, crispy, bones can be eaten directly, super delicious dried fish is ready.