What are the special breakfasts in China?

The following are some common special breakfasts in China:

Steamed buns: Steamed buns are a popular breakfast food with different fillings, such as pork, beef, red bean paste and cauliflower.

porridge: porridge is a kind of thick boiled rice soup, such as preserved egg lean meat porridge, chicken meat porridge and vegetable porridge, which can be seasoned according to personal taste.

Fried dough sticks: Fried dough sticks are a kind of fried pasta, which is crispy outside and soft inside. They are very popular with soy milk or porridge.

Steamed bread: Steamed bread is a kind of fermented pasta made of flour as the main raw material, which can be eaten with various dishes, such as braised pork steamed bread and bean curd steamed bread.

soybean milk fritters: soybean milk and fritters are the classic collocation of China's special breakfast, soybean milk is made of soybeans, and fritters are fried pasta.

pancake fruit: a common breakfast food in northern China, which is a burrito made by rolling pancakes with crispy, fried dough sticks, bean paste, vegetables, meat and other ingredients.

Tangyuan: Tangyuan is a sticky glutinous rice dumpling, which is usually eaten on the winter solstice or Lantern Festival, and can be served with sweet soup or crystal sugar water.

Southern snacks: There are many special snacks suitable for breakfast in southern China, such as rice rolls, rice noodles, Osmanthus Jelly and shepherd's purse cakes.

These are just some common breakfasts in China, and there are more choices in different regions and cultures. You can try different local special breakfasts according to your personal tastes and preferences.