The eight delicious foods in Yangjiang are worth tasting.

Yangjiang, a municipality under the jurisdiction of Guangdong Province, is located in the southwest coast of Guangdong Province, adjacent to the Pearl River Delta, Guangdong Crossroads in the west, enping city and Taishan in the east, luoding city, Xinxing County and Xinyi in the north, Gaozhou and Dianbai District in the west and Nanhai in the south. Here, I will share with you the eight great delicacies in Yangjiang.

1, goose rice

Goose fried rice is a traditional dish in Yangjiang, Guangdong Province, which belongs to Cantonese cuisine. Full of flavor, soft and refreshing, fat but not greasy, authentic taste. It uses goose with yellow mane as raw material, cuts the meat into pieces, and then mixes it with other materials to stir-fry rice.

2. Hong Kong American cured duck

Gangmei salted duck originated from Lijia, Youpu Village, Gangmei Town, the city. It has a history of nearly 100 years. It is made of high-quality ducks and traditional handicrafts. It has the characteristics of bright color and mellow taste, and the quality of preserved duck in autumn and winter is the best.

3. Braised fish in Guigang

Different from the fish raised in other fish ponds, the fish in Guigang grew up on grass, and the water in the pit is pure and pollution-free, so the fish in Guigang is delicious and rich in meat. After cooking, the fish in Guigang is full of fragrance and has become a well-known delicacy.

4. Yangjiang Leaf Sticker

Ye Tie is a traditional authentic snack in Yangjiang, Guangdong Province, which is essential for the Lunar New Year and festivals. As the name implies, leaf paste is a way to paste the prepared pie on a pineapple tree with leaves, hence the name "leaf paste". Leaf stickers can be divided into salty taste and sweet taste. Salted leaf stickers are generally white, and sweet leaf stickers are yellow, because brown sugar is added when mixing flour. They have different fillers. Salt leaf paste is usually filled with black-eyed peas or peanuts and dried radish, while sweet leaf paste is usually filled with peanuts and sugar.

5, double bean cake

Double pepper bean cake is a very famous food in Yangjiang. Its surface color is golden, and its meat is tender and delicious. It can be made into leek bean cake horn, pig's head stewed bean cake, pig's intestines stewed bean cake and other dishes, which will make people appetite at first sight.

6. Shanghai Yuma

Shang Yang Yu Ma is a local specialty snack in Shang Yang Town, Yangxi County, Yangjiang City, Guangdong Province. It tastes crisp. The important part of frying Yuma is stuffing, shrimp, oysters and squid are the first choice, and the time of boiling oil should be well grasped. Not only Yangjiang locals like to eat fish from other places, but also foreign tourists come here for group meals.

7. Pig intestines

Pork sausage brine is a famous traditional snack in Yangjiang, Guangdong Province. The local signature snacks belong to Cantonese cuisine. Because the shape of pig intestine is round and looks like pig intestine, it is named pig intestine. Fat sausage is similar to rice rolls, but it tastes very different. The traditional stuffing in pig intestines is bean sprouts and fried rice noodles, which are wrapped in whole rice noodles, sprinkled with white sesame seeds and drenched with meaty juice, and the salty flavor is overflowing.

8. Fried rice cakes

The local name is "powder crisp", which is made by mixing fried rice noodles with lard, yellow sugar, black sesame and other raw materials, wrapping peanuts, sesame seeds, pork, coconut and other fillings, putting them into a carved wooden mold, compacting, taking them out and baking them carefully. The taste is sweet but not greasy, the entrance is crisp, and the appearance is exquisite and delicate. It is a necessary gift for all families to hold happy events on holidays.

The above are the eight local cuisines in Yangjiang shared with you. They all taste good. Friends who come to Yangjiang can try it. Welcome friends from Yangjiang to add comments.