English introduction of Zigong cuisine

English introduction of Zigong cuisine

Zigong is a city in Sichuan Province, enjoying the reputation of "Millennium Salt Capital", "Dinosaur Town", "Southern Lighting City" and "Gourmet Home". Well salt was once produced in history, and it is one of the earliest rich cities in China.

Zigong City is the earliest place to develop and utilize natural gas in the world, the earliest industrial town in Sichuan Province, and the production base of high-quality commodity grain and commercial pigs in China.

Zigong City, Sichuan Province. It enjoys the reputation of "City of Salt Marsh", "City of Underwater Dragons", "City of Plants in South China" and "Land of Food".

Ishefirsplasesintheworld todevelopmandutilize naturalgasadisheerliestindustrialcenter, Zigong City, Sichuan Province. It is also the production base of high-quality commercial fish and pigs in China.

Introduce Sichuan snacks in English

Fan Wen: There are snacks in Chengdu, and they are delicious. Chengdu snacks include string variables, boiling variables and frying variables. , countless, unforgettable.

There are many snacks in Chengdu, and the taste is very good. Chengdu snacks include steamed varieties, boiled varieties, fried varieties, fried varieties, etc., which are countless and memorable.

English translation skills:

First, omit the translation method.

This is contrary to the first addition translation method, which requires you to delete parts that do not conform to Chinese or English expressions, thinking habits or language habits, so as to avoid heavy and complicated translated sentences.

Second, the merger method

Combinatorial translation method is to combine multiple short sentences or simple sentences into a complex sentence or complex sentence, which often appears in Chinese-English translation topics, such as attributive clauses, adverbial clauses and object clauses.

Welcome to Zigong.

English in Zigong:

Zigong

Reference example:

Zigong is a famous salt city with a glorious history.

Zigong, the magical salt capital that once amazed the world, has its own glorious past. What does the city mean?

City, city; Chartered city; Urban residents; London business district; A man full of ...

york city

York Chater. difficult position

Siege a city, cleanesofferpeancies sputsourcitiestoname.

The neatness of European cities dwarfs us. What does Sichuan mean?

Sichuan Province

Sichuan woodcut prints

For example, Sichuan is famous for its black and white prints. I want to say that I like it: Sichuan style.

I suggest you order the chef's specialty: Sichuan hot and sour soup. Now the most common one is Zhang Kongshan of Sichuan School.

The music commonly used today comes from Sichuan pianist Zhang Kongshan.

Zigong special food

Zigong has a long history and is called "Salt Capital" because of its salt. According to historical records, during the Eastern Han Dynasty, working people dug salt mines here and mined brine to make salt, which has a history of two thousand years. Today's Zigong city is composed of some salt-producing areas in ancient Chongzhou and Jiangyang. The appellation of Zigong follows the general designation of artesian well and gongjing.

There are many places of interest in Zigong, including the Salt History Museum, the Sanghai Well, the world's first well 1000 meters deep, the dinosaur grottoes, the Lantern Festival Lantern Festival Museum in Zigong, the Rongxian Giant Buddha with Buddhist culture and the Fushun Confucian Temple. Zigong's characteristic jasmine tea "Longdu Xiangming Tea" is well-known at home and abroad, with bright color, Qing Ye flavor and mellow taste. It is called "Longdu Sanxiang" together with hot sauce and grapefruit. Taiyuan mirror vinegar baking began in the 28th year of Qing Daoguang, and mass production was formed during Tongzhi period. The juice is thick, mellow, delicious and moderately sweet and sour. In addition, you can't go to Zigong without tasting various famous foods, such as Zheng Chaoshou, Dandan Noodles, Qingrongsen bean curd, Xie Dong, bird's nest cake, glutinous rice cake, bean curd rice and so on.

Latu

There are many in Sichuan

Huobianzi beef

Speaking of Zigong's delicious food, we must first talk about Zigong's special hot pot beef. The practice of fireside beef is a great test of technology, which was exclusively reported by China in On the Tip of the Tongue. Beef selected from fireside beef is very thin. To take it down according to the texture, you should remove a little gluten and bake it with fire. In short, it is strongly recommended to try.

Zheng wonton soup

Zheng wonton is very particular about its production. An ordinary pasta, with many elaborate techniques, has reached the realm of "pure quality and pure taste". Authentic Zheng wonton is made of refined flour, hand-kneaded with proper amount of egg white, pork belly and shrimp, and served with cuttlefish ribs soup. Its handmade skin is thin and stuffed, with complete seasonings and delicious taste. Try to be fresh, and now pay special attention to the set meal, not asking for a full bowl, just a bite.

fried chicken

"Stir-fried chicken" is a famous home-cooked dish in Zigong. Select a rooster or chicken, stir-fry with fresh raw sea pepper, red pickled sea pepper, tender ginger, red pepper, watercress and cooking wine. Wrap the chicken in soup and put it in your mouth. The smell of chicken and pepper touches your taste buds and dances ballet!

Guanyinqiao mung bean cake

In Fushan, there is a famous dish-Guanyin Bridge mung bean cake. This is a fried snack with glutinous rice and mung beans as the main raw materials, and the production process is simple and unique. First, steam mung beans, put them in a stone nest and knead them into mung bean paste, and knead them into balls the size of grapes. Then knead the steamed glutinous rice into glutinous rice paste, use the palm of your hand as the skin while it is hot, wrap it with mung bean paste balls, and put it into a circle of about 10 cm for pressing and molding. Each green bean paste is about the same size and thickness. Before eating, the mung bean cake is fried and served with thick soup made of pig bones, which becomes a delicious breakfast for local people every day.

Bee cake

Bee cake is a delicious steamed food, which can be served cold or hot, but the cold food does not add pork chop oil. Its processing technology: firstly, wash and soak rice, then add white rice and grind it into rice slurry, add mother slurry and stir evenly, cover it for fermentation, then add white honey and white sugar and stir evenly. Then put the clean gauze into a steamer, put the rice paste with the thickness of 1.5cm on it, steam it for 20min minutes with strong fire, take it out, spread a layer of rose jam on it, cover it with the rice paste with the thickness of 1.5cm, sprinkle with peach kernels, melon slices, cherries and pork fat cubes, steam it with strong fire until it is cooked, take it out, let it cool, and cut it into pieces.

Zigong Dandan Noodles

Dandan Noodles is a famous snack in Zigong. Roll noodles with flour, cook them, and scoop the secret soup. The most famous Dandan Noodles is Dandan Noodles, a famous Sichuan Opera actor in Zigong, Li Xinyuan and Li Xinyuan, who was founded before liberation. It got its name because it was originally peddled along the street with a heavy burden. Dandan Noodles, who used to walk the streets, used a copper pot to separate two compartments, one for cooking noodles and the other for stewing beef or hooves. Now, most of Dandan Noodles in Chongqing, Chengdu, Zigong and other places have changed to store operations, but they still maintain their original characteristics. Today, here is an introduction.