Traditional Culture Encyclopedia - Traditional stories - Practice of stewed meat with sauce flavor
Practice of stewed meat with sauce flavor
order
Pork beauty beauty is nourishing and healthy. Eating more can supplement calcium.
material
Ingredients: 500g pork;
Accessories: 4g oil, 2g salt, 2ml soy sauce, 2g bean paste and 2g star anise.
Stewed meat in sauce
1
Pour the pork into the pot.
2
Add salt.
three
Add soy sauce and star anise.
four
Fried meat.
five
Add the bean paste.
six
Keep frying.
seven
You can eat it after frying.
skill
Add some bean paste when frying meat. It tastes good.
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