Information about Tangyuan

Soup dumplings are one of the representative snacks of the Han Chinese, with a very long history. It is rumored that soup dumplings originated in the Song Dynasty. At that time, the rise of eating a novelty food, that is, with a variety of fruit bait as a filling, the outside with glutinous rice flour rolled into a ball, cooked, eat up sweet and savory, interesting. Because this glutinous rice ball cooked in the pot and floating and sinking, so it was first called "floating Yuanzi", and later some areas of the "floating Yuanzi" renamed Lantern. Most of the southern family custom in the morning of the Spring Festival have a family gathering *** into the traditional custom of dumplings. It is said that the Lantern symbolizes the reunion of the family, eating Lantern means a new year of family happiness, all the best.

Name: dumplings

Explanation: glutinous rice flour and other spherical food, usually with filling, cooked with soup to eat.

Detailed explanation: that is, soup dumplings. Ningbo specialty. Twenty Years of Witnessing the Strange Present Situation (《二十年目睹之怪现状》第五十二回)："Di side is a dumpling seller's stretcher, and the fire is the fire that cooks the dumplings." Shading, "The Beasts of the Dead", II.5: "

The sun has already set, and the soup dumplings are already on the street." See also " 汤团". A traditional food and famous Chinese snack for Han festivals.

Originality: soup dumplings originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City) rose to eat a novelty food, that is, with black sesame seeds, lard, sugar as raw materials, first

the black sesame seeds ground into powder, and then lard, sugar one after another into the mixture kneaded into a ball as a filling, the outside of the glutinous rice flour rolled into a round shape, boiled, eaten sweet and savory, interesting. Because this kind of glutinous rice ball cooked in the pot and floating and sinking, so it was first called "floating Yuanzi", and later some areas of the "floating Yuanzi" renamed Lantern. Northern and southern people in the morning of the Spring Festival have the traditional custom of family gatherings **** into the dumplings.

Flavor: Baidu (a lot)

Soup dumplings in English: glue pudding or sweet soup balls

Historical sources

One of the Spring and Autumn not Chu Zhaowang return to the country passed through the Yangtze River, to see something floated in the river surface, white and yellow, within the flesh of the red as rouge, sweet taste. The people did not know what this is, King Zhao sent to ask Confucius. Confucius said, "This is also the fruit of floating pimples, and those who get it are the omen of the Lord's revival." Because this day is the fifteenth day of the first month, every day after this day, King Zhao ordered his men to imitate this fruit with noodles, and use hawthorn to make a red filling to cook and eat. There is also a saying that the original Lantern called dumplings, to the Han Dynasty, there is a courtesan called Lantern, do dumplings is very good, from

Dumplings

after, the world will be named after the name of the courtesan. These two legends do not see historical records, not enough to believe.

The earliest record of the Lantern Festival to eat Lantern Festival is found in the Song Dynasty. At that time, it was called "floating round", "round", "lactose yuanzi" and "sugar yuan". From the historical records of "Pingyuan Renewal Draft", "Years and Years", "Daming Yitongfu" and so on, Yuanxiao as the seasonal food for celebrating the Lantern Festival started from the Song Dynasty. Because the Lantern Festival must eat "round", so people use the name of the Lantern.

The Lantern Festival was very precious in the Song Dynasty, Jiang Baishi had a poem "Your guests hooked the curtain to see the Royal Street, the market treasures a moment to come, the curtain in front of the trellis no way to go, not the money refused to go back." In the poem, the "treasures" refers to the Lantern Festival.

There are also stories related to the Lantern Festival in modern times. Yuan Shikai, after becoming the president of the country, still wanted to be the emperor, but because his dream could not come true, he was worried all day long. One day, his aunt said that she wanted to eat Lantern Festival, and as soon as the words came out of her mouth, she was slapped by Yuan Shikai, because "Lantern Festival" is a homonym of "Yuan Fade", from then on, Yuan Shikai gave his subordinates an order that they were not allowed to say "Lantern Festival" again, but only "Lantern Festival". Yuan Shi then gave his men an order not to say "Lantern Festival" again, but only to say "Tangyuan". Later, someone wrote a limerick on this matter: "Poetry rounds dating back to the previous dynasty, steamed and boiled when floating on the water. Hong Xian passed a ban on the year, along the streets are not allowed to shout the Lantern Festival.

Soup dumplings are one of the representative snacks of the Han Chinese people in China, with a very long history. According to legend, dumplings originated in the Song Dynasty. At that time, the rise of eating a novelty food, that is, with a variety of fruit bait as a filling, the outside with glutinous rice flour rolled into a ball, the Lantern Festival.

Yuanxiao and dumplings are different is the Lantern is first mixed with the filling, and even after spread into a large round sheet, cooled and then cut into dice small cubic blocks. Then the filling block dipped in water in the powder into the surface of the rice flour like a snowball rolled into the Lantern. Made into a thin layer of rice flour, the surface of the rice flour is dry and no traces of the rice flour in the pot to cook before absorbing water, this practice is more prevalent in the north. In the south, mostly soup dumplings, is the first glutinous rice flour with water, and then formed into a ball (with the same as making dumplings and noodles), placed a few hours to let it "wake up" through. Then the ingredients for the filling are mixed well and set aside in a large bowl (they do not need to be cut into small pieces as in the case of the dumplings). The soup dumpling filling contains more water than that of the Yuanxiao, which is one of the differences between the two. The process of wrapping the dumplings is similar to making dumplings, but without the use of a rolling pin. Wet glutinous rice flour is extremely sticky, so you have to pull a small ball of wet flour by hand and squeeze it into the shape of a disk. Thin bamboo slices of tools to pick a ball of filling on the glutinous rice

Soup round and sweet

slice, and then use both hands to turn the edge of the mouth into a soup dumpling. The surface of a well-made dumpling is smooth and shiny, and some of them have a tip, like a peach. The skin of the dumplings contains enough water to make them sticky and not easy to keep, so it's best to make them now and eat them.

The Lantern Festival originated in the Han Dynasty, folk legend has it that because Zhou Bo, Chen Ping removed the power of Lv room, and the day just for the first month of the fifteenth day, Emperor Wen of the Han Dynasty to commemorate this day, every year thereafter to the folk and the people with the people and the day set for the Lantern Festival to Emperor Wu of the Han Dynasty, Sima Qian, in the beginning of the calendar of the Lantern Festival as one of the folk festivals. Sheng in sui and song, there is "song when the dumplings sui when the lights" said. Wenzhou Aojiang River Basin to the winter solstice has the habit of eating egg soup vector. The scientific name of the winter solstice pill, commonly known as egg soup vector, or gold ball.

Osmanthus aroma filling wrapped walnut, river rice such as Pearl River water Tao. I'd like to tell you who's good at selling Lanterns in the wind. （Legends

Historical Legends

White Snake Became Immortal by Eating Soup Dumplings

Legend has it that one of the Eight Immortals, Lv Dongbin, once took the form of an old man selling soup dumplings by the West Lake in March. When Xu Xian happened to walk by, he asked for a bowl of soup dumplings, and accidentally, one of the dumplings rolled down the West Lake and was swallowed by the white snake. The white snake became immortal, turned into a human being, and married Xu Xian.

Dongfang Shuo and the Lantern Girl

Legend has it that Emperor Wu of Han Dynasty had a favorite minister named Dongfang Shuo, who was kind and funny. One winter day, it snowed heavily for several days, so Dongfang Shuo went to the imperial garden to fold plum blossoms for Emperor Wu. When he entered the garden, he found a courtesan in tears, ready to throw herself into a well. Dongfang Shuo rushed to her rescue and asked her why she wanted to commit suicide. It turned out that the courtesan's name was Yuan Xiao (元宵), and she had two parents and a younger sister at home. Since she entered the palace, she never had the chance to meet her family. Every year to the end of the spring season, it is more than usual miss their families. She felt that it would be better for her to die than to be able to fulfill her filial piety in front of her parents. When Dongfang Shuo heard her story, he sympathized with her and promised her that he would try to reunite her with her family.

One day, Dongfang Shuo went out of the palace and set up a divination booth on Chang'an Street. Many people were eager to ask for his fortune. Unexpectedly, every person's request was "the 16th day of the first month, the fire burns my body". For a while, Chang'an was in a great panic. People asked for a solution to the disaster. Dongfang Shuo said, "On the evening of the 13th day of the first month, the Fire God will send a red-clothed goddess down to visit the earth, and she is the messenger who has been ordered to burn Chang'an, I will give you the copied verse, so that the present Son of Heaven can think of a solution." After saying this, he threw down a red post and went away. The people picked up the red post and hurriedly sent it to the palace to report to the emperor.

Han Wu Di received a look, only to see written on it: "Chang'an in the robbery, the fire burned the Imperial Palace, fifteen days of fire, the flame red night", he was shocked, and hastened to invite the resourceful Oriental Shuo. Dongfang Shuo pretended to think for a moment, then said: "I heard that the fire god gentleman loves to eat dumplings, the palace of the Lantern is not often for you to make dumplings? On the fifteenth night, you can let the Lantern make soup dumplings. Banzai burned incense and made offerings, and ordered every family in Kyoto to make dumplings to honor the Fire Goddess. Then summon the subjects together to hang lanterns on the fifteenth night, and light firecrackers and set off fireworks all over the city, as if the city were on fire, so that you can hide it from the

Delicious Soup Dumplings

Jade Emperor. In addition, notify the people outside the city, the fifteenth night into the city to watch the lanterns, mingled in the crowd to eliminate disasters and solve the problem". After hearing this, Emperor Wu was very happy, so he passed the order to do according to Dongfang Shuo's way.

To the fifteenth day of the first month of the Chang'an city of lights, colorful, tourists come and go, very lively. The parents of the courtesan Yuan Xiao also took their sister into the city to watch the lanterns. When they saw the words written "Lantern" large palace lanterns, surprise shouted: "Lantern! When they saw the big lantern with the word "Yuanxiao" written on it, they shouted in surprise: "Yuanxiao!

After such a lively night, the city of Chang'an was indeed safe and sound. Emperor Wu of the Han Dynasty was very happy, then ordered every first month of the future to make dumplings for the fire god king, the first month of the fifteenth as usual, the whole city hanging lights and fireworks. Because Yuanxiao made the best dumplings, people called the dumplings Yuanxiao, this day is called the Lantern Festival.

Yuan Shikai renamed the Lantern Festival as Tangyuan

Another legend has it that Yuan Shikai usurped the fruits of the revolution in 1912 and became the president, who wanted to be the emperor and was afraid of the people's opposition, and was in a state of fear all day long. Because the words "Yuan" and "Yuen", "Night" and "Fade" have the same sound. Because "Yuan" and "Yuan", "Lantern" and "Fade" are homophones, and "Yuan Fade" is suspected of "Yuan Shikai being eliminated", Yuan Shikai ordered to change the name of the Lantern Festival from "Yuan" to "Tangyuan" before the Lantern Festival in 1913. This is the origin of the name of the legendary dumplings.

Customs and Culture

Eating soup dumplings is also a traditional winter solstice custom, which is especially prevalent in Jiangnan. "Soup dumplings are a must-have food for the winter solstice, a kind of round dessert made of glutinous rice flour, and "round" means "reunion" and "success". "Round" means "reunion" and "complete", and eating dumplings on the winter solstice symbolizes family harmony and good fortune, so eating dumplings on the winter solstice is also called "winter solstice group". Folk have "eaten dumplings a year older" said. Chen Zhiyou's poem "Soup Dumplings" says: "I want to eat dragon's eyes, and I love to eat them with great effort. Mixing the clouds and scooping the water from the silver jar, rolling the snow and gently touching the skin of the jade palm. They are pushed into the soup pot to drive away white ducks, and rolled into the sugar bowl to make yellow pearls. Every year at the winter solstice, every family cooks it, and every year it is added to the list." (Zaijingtang ji - Jiangnan Jingshi poems - holiday poems). Winter Solstice Dumplings can be used to offer sacrifices to ancestors or as gifts to friends and relatives. In the old days, Shanghainese used to eat soup dumplings. There is an ancient poem that says: "Every family pounds rice to make soup dumplings, knowing that it is the winter solstice day in the Ming Dynasty."

The 15th day of the first month to eat Lantern Festival, "Lantern Festival" as a food, in our country also has a long history. Song Dynasty, the folk that is popular to eat a Lantern Festival novelty food. This kind of food, the earliest called "floating yuanzi" later called "Lantern", businessmen also beautifully called "Yuanbao". Lantern that is "dumplings" to sugar, rose, sesame, bean paste, yellow cinnamon, walnuts, nuts, jujube paste, etc. for the filling, wrapped in glutinous rice flour into a round shape, can be meat or vegetarian, with a variety of flavors. It can be boiled in soup, deep-fried or steamed, and has the meaning of reunion. Shaanxi dumplings are not wrapped, but in the glutinous rice flour "rolled" into, or boiled Division or deep-fried, hot fire, reunion. At the same time, some festive food is also eaten, in the North and South Dynasties, poured with meat and poo soup rice porridge or bean porridge. But this food is mainly used for rituals, not yet talked about is festival food. In the Tang Dynasty, Zheng Wangzhi's "Catering Records" recorded: "Bianzhong festival food, on the Yuan oil hammer". The method of making oil hammer, according to "Taiping Guangji" cited "Lu's Miscellaneous Sayings" in a "Shangshi food order" records, similar to the later generation of deep-fried Lantern Festival. Some people also called it "oil painting pearl". Yuanxiao (Lantern Festival)

The Tang Dynasty's Yuanxiao festive food was the noodle worm. Wang Renyu's (880-956) Kaiyuan Tianbaozhi (Remains of Kaiyuan Tianbao) records: "Every year on the first day of the first month of the lunar calendar, the custom of man-made noodle silkworms still remains in the Song Dynasty, but the different foods for the festival are more plentiful than in the Tang Dynasty". Lv Yuanming's "Miscellany of the Year" mentions: "Beijing people make mung bean flour for Kodou soup, boil glutinous for balls, sugar for meat broth, called round salt and black bean. Twisted head of mixed meat soup, called salt and black bean soup, and as a human day to create silkworms, all on the Yuan Festival food. To the Southern Song Dynasty, there is the so-called "lactose rounds" appeared, which should be the predecessor of the dumplings.

Winter Festival sweet pills are generally cooked before dawn, the family woke up, all have to eat a bowl of "winter festival pills", Chaoshan has "winter festival pills, a food on the New Year" folk proverb, commonly known as "add years! It is commonly known as "adding a year", which means that although the year has not yet passed, everyone has already added a year. Children are most looking forward to eating this bowl of sweet pills, often wake up at night to ask the dawn? However, the sky seems to be joking with the children as if, always not bright, so the tide of customary "winter festival night, Luolu long, sweet pills have not been cooked day is not light," the nursery rhyme. In fact, on the winter solstice every year, the night is the longest, and it is only after the winter solstice that it becomes shorter gradually. In the old days, the cities and towns in Chaoshan also worshiped "Commander Gong" with sweet glutinous rice pills on the winter solstice, and prepared three animals to offer to the ancestors and the custom of sweeping the graves on the winter solstice, which was called "winter paper". If a person has not died for three years, the descendants should sweep the graves in the Ching Ming Festival, and only after that should they sweep the graves in the winter paper. Winter solstice tomb sweeping, because winter is less rain, full of sunshine, in the mountains and fields held in the ancestors more convenient, but also to take this excursion, play the role of recreation and physical and mental.

Old Shanghai, there is a poem: "home pounding rice to make dumplings, know is the day of the winter solstice tomorrow." Shanghai people used to eat soup dumplings on the winter solstice to celebrate the arrival of the winter solstice. The dumplings are made of glutinous rice flour and stuffed with various fillings, and are used to offer sacrifices to ancestors as well as gifts to friends and relatives.

Difference between Yuanxiao and Tangyuan

Yuanxiao and Tangyuan are two different things. It can be said to be a result of the different origins of the North and the South.

Yuanxiao made in Beijing is made based on filling. The process of the machine to make yuanxiao is as follows: first, mix the filling, and evenly spread into a large round sheet, and then cut into cubic pieces smaller than a ping-pong ball after it cools down. Then put the filling into a large sieve like machine, pouring Jiangmi (called glutinous rice in the south) powder, the machine "sieve" up. As the fillings hit each other and turn into balls, the glutinous rice gets on the surface of the fillings and forms the dumplings. Made into a snack Jiangmai flour layer is very thin, the surface is dry, the pot to cook Jiangmai flour to absorb the water to become paste.

Southern soup dumplings (called soup dumplings by Beijingers according to the Sichuan custom) are made in a completely different way, a bit like wrapping dumplings. First, the glutinous rice flour and water and formed into a ball (with the dumplings and the same noodles), and let it sit for a few hours to let it "wake up" through. Then mix the ingredients for the filling in a large bowl and set aside (you don't have to cut it into small pieces like you do for the dumplings). The soup dumpling filling contains more water than that of the Yuanxiao, which is one of the differences between the two. The process of wrapping the dumplings is also like making dumplings, but without the use of a rolling pin. Wet glutinous rice flour is extremely sticky, so you have to pull a small ball of wet flour with your hands and squeeze it into the shape of a disk. Use chopsticks (or thin bamboo slices) to pick a ball of filling and place it on the glutinous rice slice, then use both hands to turn and close the mouth to make the dumpling. The surface of a well-made dumpling is smooth and shiny, and some have a pointed tip, like a peach. Soup dumplings skin already contains enough water, very sticky, not easy to keep, it is best to do now under the eat. At this time there is a quick-freezing process, soup dumplings appeared in the store.

Nutrition

Yuanxiao (dumplings) is rich in nutrients, its main ingredient glutinous rice flour contains fat, carbohydrates, calcium, iron, riboflavin, niacin and other nutrients. At the same time, its regular filling is mainly fruit and dried fruit-based, including sesame, walnuts, peanuts, plus vegetable oil, the nutritional value of the "higher level".

The main effect

Since dumplings are rich in nutrients, traditional Chinese medicine has always regarded the Lantern as something that can replenish the deficiency, regulate the blood, strengthen the spleen, and open the stomach, and modern nutritionists also highly regard the health functions of the Lantern.

Contraindications and side effects

The Compendium of Materia Medica has long been documented that glutinous rice is sticky and difficult to melt. The Materia Medica Fengyuan also said, glutinous rice, if you make sticky cake, the nature of the difficult to transport, the patient do not eat.

Soup dumplings

Soup dumplings are made from glutinous rice flour, which is highly viscous and not easy to digest. For people with poor gastrointestinal function, the elderly, children, in the consumption of dumplings should pay special attention to avoid causing indigestion or swallowing obstacles; dumplings filled with a variety of types, which are high in fat content, will affect the condition of patients with chronic diseases; in addition, the sweet filling often make diabetic patients with elevated blood glucose; peanuts, sesame seeds, bean paste filling, etc. will aggravate the condition of patients with renal disease, it should be paid special attention to; for the overweight or Hyperlipidemia, hypertension, diabetes patients, should not be excessive intake of large amounts of fat and sugar containing soup dumplings; for gout patients, high-fat food will affect the excretion of uric acid, increasing the possibility of gout relapse.

Soup dumplings are not suitable for breakfast

Why are soup dumplings not suitable for breakfast? The main ingredient of soup dumplings is refined white glutinous rice flour, high viscosity, very difficult to digest. Coupled with a large amount of fat in the dumpling filling, it adds to the burden on the stomach and intestines. When people wake up early, the gastrointestinal tract function is the weakest, this time all of a sudden eat so much difficult to digest things, will certainly lead to body discomfort, affect digestion.

In addition, from the nutritional point of view, the use of dumplings as breakfast is also unreasonable. Because the most content in the soup dumplings are carbohydrates and fat, and protein, minerals, dietary fiber and so on very little. Such a breakfast, simply can not meet the nutritional needs of people all morning. Experts pointed out that eating dumplings is best at noon, this time the body's gastrointestinal function is the strongest, but also have enough time to digest the excessive calories in the dumplings.

Lantern riddles about soup dumplings

Wearing a snow-white coat,

heart sweet as honey.

Sold along the street on the 15th day of the first month,

No one will mention it after the first month.

Or:

The body is white and delicate,

the heart is as sweet as honey,

rolling on the white sandy beach,

bathing in the clear water river.

Verses about Tangyuan

Last year on New Year's Eve, the lights in the flower market were as bright as the day; the moon was on the top of the willow, and the people were about after dusk

--Ouyang Xiu Shengcha Zi

Ouyang Xiu

Last year on New Year's Eve, the lights in the flower market were as bright as the day.

The moon was on the willow-top, and people met after dusk.

This year on New Year's Eve, the moon and the lights are still the same.

I don't see last year's people, tears wet spring shirt sleeves

Poem

(Sung) Jiang Baishi

The New Year's Eve is the night of the lotus picking boat, BMW car to pick up the falling tin;

Wind and rain late at night the people dispersed, the lone lamp is still called to sell the soup yuan.

Poem

(Song) Jiang Baishi

Valuable guests hooked curtains to see the Royal Street, the city treasures a moment to

Curtain before the trellis no way, no money refused to return.

(Note: The treasures here refer to the Lantern Festival.)

The Order of the Folding of the Gui Lantern

(Yuan) Lost Name

Love the Lantern Festival with its three or five sceneries, the moonlight, and the lights are brilliant.

The moon is full of ice wheels, the lamps burn the land and sea, and the people tread on the spring sun.

Three beautiful things can be better appreciated, four no love can hate hard to long.

Fear is the lamp dark radiance, people quiet desolate, corner Pin Nanluo, the moon under the West Wing.

Bianjing Yuanxi

(Ming) Li Mengyang

Zhongshan Ruzi leaned on the new make-up, Zheng female Yan Ji unique field.

Singing the spring music of King Xian, the moon is like frost outside the Jinliang Bridge.

The Lantern Festival

(Ming) Tang Yin

The lamps and the moon are not entertaining, and the moon and the lamps do not count as spring.

Spring is like jade on earth, and the moon is like silver under the burning lanterns.

The streets are full of pearl and jade, and the streets are full of pianos and songs.

If you don't show your honor and open your mouth to laugh, how can you get rid of this good time?

The Bamboo Words for the Last Year of the Yuan Dynasty

(Qing Dynasty) Fu Zeng

With the fragrance of osmanthus wrapped in walnuts, the rice is like a pearl in the well water.

It is said that the Ma family is good in powder, and the Lanterns are sold in the wind.

The Lantern Festival and the Full Moon

The Ballad of Southern Fujian

The Lantern Festival and the Full Moon, the compatriots of Fujian and Taiwan are close to each other,

To bring the old and the young back to their hometowns, to end the long-lasting longing across the Taiwan Strait.

What does it feel like to have tears in your eyes? The first time I saw you, I was so happy to see you again!

The Lantern Festival, the soup dumplings, the reunion of flesh and blood, the joy of the heart,

Men, women and children gathered around the table, the family ate the Shangyuan Pills together.

The blood of the cradle is hard to separate, but the leaves return to their roots.

Eating Yuanxiao on the Lantern Festival is a ****same custom all over the country.

This food first appeared in the Song Dynasty, the poet Jiang Baishi in a poem "Wing Lantern" wrote: "Your guests hook curtains to see the Royal Street, the city treasures a moment." The "treasures of the city" refers to the Lantern Festival.

Songwriter Zhou Bidai also wrote a poem titled "Boiling Floating Dumplings at Lantern Festival", which reads: "What is the night of this evening, when everything is the same? The soup officer is inspecting the old flavors, and the cooker maid is surprised at the new achievements. The stars are in the dark clouds, and the beads float in the cloudy water. The poem is a compilation of various chants in the year, with this one to describe the family style.

The poem explains how eating the Lantern Festival symbolizes reunion. In the beginning, the Lantern Festival was called "Tangyuan" because it floated in a bowl and looked like a bright moon hanging in the sky. The moon is full in the sky, the bowl is full of dumplings, and the family is reunited, just as the Taiwanese folk song "Selling Dumplings" sings: "A bowl of soup is full and full, and eating dumplings is good for reunion." To symbolize the meaning of reunion and good fortune. Because the dumplings were initially only available exclusively on the Lantern Festival, over time, they were directly called Yuanxiao.

Shangyuan Zhu Zhi Zi (上元竹枝词)

(清) Fu Zeng

Osmanthus fragrance filling wrapped in walnuts, river rice like a pearl well water poured.

It is said that the Ma family is good at selling Lanterns in the wind.

Songs about the Lantern Festival

1, Shanxi folk song: haunted Lantern Festival, 2, Taiwan folk song: selling dumplings. 3, Tibetan folk song: the first day of the month, the first day of the month. 3, Tibetan folk song: the day of the first month 15 . 4, Shaanxi folk song: hanging red lanterns . 5. Shandong Folk Song: Hanging Red Lanterns, 6. Shanxi Folk Song: Viewing Lanterns. 7. 7, Fujian folk song: picking tea lights.

Source: Lantern Riddle:/b/18363174.html

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