Traditional Culture Encyclopedia - Traditional stories - What kind of tea does Guanyin tea belong to?
What kind of tea does Guanyin tea belong to?
When drinking, use a small clay pot and a small cup (small cup), first blanch with boiling water, then add tea leaves equivalent to one-half to two-thirds of the pot capacity, and pour in boiling water.
The first two teas are generally discarded, because the tea leaves are just beginning to appear, the dust is still there, and the taste is slightly astringent, which is not suitable for the entrance. These two kinds of tea are used to warm the teacups. Two cups of tea will warm the cup. Pour boiling water into the pot for the third time. 1 After 2 minutes, pour the tea soup into the small cup evenly.
Extended data:
distinguish
1. Smell the aroma: smell the aroma first, and then distinguish the level, length, strength and purity of the aroma. When smelling incense, the method of combining hot smell, warm smell and cold smell is adopted. The place with outstanding aroma, high aroma and long aroma is the top grade; On the contrary, it is flawed.
2, taste: use a teaspoon to pick up the right amount of tea soup (not too much), suck and roll through the tongue in the mouth, so that the taste cells in all parts of the mouth can carry out comprehensive taste sensing. All tastes are mellow, mellow and refreshing, strong but not astringent, full of variety "charm" characteristics, all of which are top grades; On the contrary, it is flawed.
3, look at the color of the soup: look at the color of the tea soup, there are shallow and deep, clear and turbid. Where the soup is orange and bright (hereinafter referred to as mung bean soup), it is the top grade; Dark and turbid products are inferior.
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