The difference between white coffee and black coffee

1, white coffee: removes the bitterness and sourness caused by high-temperature charcoal roasting, minimizes the bitterness and caffeine content of coffee, and retains the original color and fragrance of coffee, with smooth and pure taste and lighter and softer color than ordinary milk coffee.

2. Black coffee: Black coffee combines the sweet and bitter characteristics of coffee.

Second, the materials are different.

1. White coffee: It is made from coffee beans and skim milk essence from Liberia, Arabica and Robusta.

2. Black coffee: Coffee beans are the raw material of black coffee. It is coffee without any modification, and black coffee brings the original feeling of tasting coffee. Black coffee combines the characteristics of sweet, sweet and bitter taste of coffee.

Third, the production methods are different.

1, white coffee: brew directly, keep the brewing water temperature between 85~90 degrees Celsius, and drink after brewing. You can also add ice, hot drinks or ice cubes.

2. Black coffee: There are three ways to make black coffee, so there are three different types of coffee pots: traditional filter type, siphon type and electric type.

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