How to Make Rose Wine Spiced Cake and Ingredients

Materials

Main ingredients

Ingredients: sweet wine, flour.

Filling: rose sauce, brown sugar, cooked black sesame powder,

fried peanuts, crushed walnuts, a tablespoon of lard, 20 grams of cooked flour.

Steps

1. Just mix the filling ingredients well.

2. Take appropriate amount of liqueur and flour mix and knead to form a soft dough, no need to rise, knead until the dough is smooth and then put it into the refrigerator overnight to rise slightly.

3. Divide the dough into 12 equal portions, about 60 grams each. Take a small portion, flatten it out and roll it into a round pastry with a slightly thicker center, and wrap it with a heaping tablespoon of the rose

cubes filling.

4. Heat a pan, add 1 teaspoon of oil, shake the pan so that the oil spread evenly over the bottom of the pan, put in the pie wrapped with the filling, cover with a lid, low heat, cook a good

side, flip and cook again, and then stand the pie up to the rounded edges of the pancake can be.