Traditional Culture Encyclopedia - Traditional stories - Breakfast snacks practice daquan
Breakfast snacks practice daquan
Breakfast snacks are made as follows:
Ingredients: 500g flour, 20g fritters leavening agent.
Accessories: appropriate amount of corn oil and soybean oil.
1. First, put the leavening agent and flour into a basin.
2, add water, knead into a dough, put some oil on it, and wake up for 3 hours.
After 3 or 3 hours, stretch the dough and roll it thin.
4. cut it off.
5. Put two similar pieces together and clamp them with chopsticks.
6. Heat the oil in the pot, add the fritters and fry until cooked.
7. Take it out after frying.
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