Practice of bean noodle soup

The method of bean soup is as follows:

1. Prepare vegetables, cut beans, shred ginger, shred onions and carrots.

2. Add a little water to the flour while stirring, and stir into a knot.

3. Prepare the wok, pour in the right amount of oil, and stir-fry the chives and ginger.

4. Then add shredded carrots and stir-fry the beans. Stir-fry until half cooked, pour in a little water, add a little salt, stew for two minutes and then add water.

5. After the pot is boiled, pour in the mixed cockroaches and cook for about 5 minutes.

6. Add your favorite green vegetable leaves.

7, add salt, monosodium glutamate and other spices, and finally drop a few drops of sesame oil out of the pot.