How to make yam rolls

Ingredients

Main Ingredients

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One stick yam

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Condensed Milk 15 grams

Supplementary Ingredients

Red Bean Paste

Appropriate amount of

Methods to make the Yam Rolls

1.

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2.

Break open and steam in a pot

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3.

Expel the skin

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4.

Add the condensed milk and mix well

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5.

Put it in a plastic bag

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6.

Roll it flat and put it in the fridge

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7.

Red Bean Paste is rolled out in the same way

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8.

Even if you want to make the red bean paste, please click to enter the picture description

9.

Cut with scissors

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9.

Arrange the red bean paste on top

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10.

Roll it up and put it in the fridge for 2 hours

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11.

Cut it into pieces. Finished

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Yam rolls finished picture

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Cooking Tips

Yam is divided into two kinds of yam, a kind of powdered yam like this, and the kind of crispy to make this kind of yam. There is also the kind of crispy to do this kind of yam roll is the need to iron stick yam, cold food time must be enough, or not good cut, because it is too late I also did not refrigerate so long resulting in the cut surface is not very good