What is the traditional food in Shanxi, fish?

The traditional food in Shanxi is pasta.

Picking fish, also known as slipping tip or picking tip, is a kind of food made by mixing white flour or mung bean powder, putting it in plates and bowls and picking it into the pot with special tools. It is a famous traditional pasta snack in Shanxi Province. Vegetable fish is favored by the general public because of its convenience, smoothness and easy digestion. It is a very representative kind of pasta in Shanxi, and it is also one of the main lunches for residents.

The picking tip is slender at both ends, slightly wider in the middle, white, smooth and soft, topped with toppings and seasoned. Generally speaking, white flour, sorghum flour (usually with elm bark), miscellaneous grains flour and red flour can all be used as picking tips. A master picked out red noodles with special paddles and iron chopsticks, and the thickness was only 0.5 cm.

Shanxi special food

1, oily meat

Crispy meat is a famous traditional dish in Shanxi Province. It is made of selected lean meat through sizing, oil wrapping, black fungus, mushrooms and winter bamboo shoots. Golden color, salty taste, vinegar taste, soft outside and tender inside. It is a local specialty food in Shanxi.

2. Pingyao beef

Pingyao beef is a specialty of Pingyao County and a landmark product of chinese national geography. It has a long-standing reputation in the world. Pingyao beef is made through many processes, including slaughtering raw cattle, cutting raw meat, curing and boiling. Finally, it is processed with salt and water to make it mellow and delicious.

3. You are embarrassed.

The production technology of oil noodles is very particular, and each side is carefully rolled to keep the shape and elasticity of noodles. The method of making oil noodles is easy to learn and delicious, so it has become a major specialty food in Shanxi.