Shanxi Specialties

Shanxi Specialties

Shanxi has many famous specialties, the most representative of which are Fen Wine, Old Chen Vinegar, Pingyao Beef, Qinzhou Yellow Millet, Taiyuan Pickles, Datong Haggis, Xinzhou Tofu and Jinzhong Oil Tea. These specialties not only represent the culture and history of Shanxi, but also reflect the wisdom and skills of its people.

Fen Wine: As one of the four famous Chinese wines, Fen Wine is famous for its mellow taste and unique aroma.

Lao Chen Vinegar: Shanxi's Lao Chen Vinegar is famous for its rich vinegar aroma and unique taste.

Pingyao Beef: Beef from Pingyao, Shanxi Province, is famous for its delicious flavor and unique production process.

Qinzhou Yellow Millet: Millet from Qinzhou, Shanxi is famous for its golden yellow color and unique taste, and is one of the traditional specialties of Shanxi.

Taiyuan Pickled Vegetables: Taiyuan's Pickled Vegetables are famous for their fresh taste and unique production process, and are one of the traditional specialties of Shanxi.

Datong Haggis: Datong's Haggis is famous for its fresh taste and unique production process, and is one of the traditional specialties of Shanxi.

Xinzhou Tofu: Tofu in Xinzhou is famous for its delicate taste and unique production process, and is one of the traditional specialties of Shanxi.

Jinzhong Oil Tea: The oil tea of Jinzhong is famous for its rich taste and unique production process, and is one of the traditional specialties of Shanxi.