Formula of spiced powder

The basic ingredients of spiced powder are pepper, cinnamon, star anise, clove and fennel seeds. Some recipes also include dried ginger, cardamom, licorice, pepper, dried tangerine peel and so on. Mainly used for stewing meat or poultry dishes, or added to marinade to enhance flavor, or mixed stuffing.

Formula 1: Amomum villosum 60g clove 12g cardamom 7g cinnamon 7g kaempferia 12g.

Formula 2: octagonal 20g dried ginger 5g fennel 8g pepper 18g dried tangerine peel 6g.

Formula 3: aniseed 52g cinnamon 7g kaempferia kaempferia 10g white pepper 3g Amomum villosum 4g dried ginger 17g licorice 7g.

Formula 4: Zanthoxylum bungeanum 20 anise 20 fennel 10 cinnamon 10 clove 8

Spiced powder is generally used for curing and soaking meat. When wrapping meat dumplings and frying glutinous rice, add some spiced powder, and the meat dumplings will be very tasty.