Is it easy to operate online catering projects?

First of all, the market is big, and eating and drinking is just what the people need. By the end of last year, the number of online take-out users in China reached 52 1 10,000, accounting for 48.8% of the total netizens. With the gradual maturity of the take-away industry and the gradual improvement of the digital penetration rate of the catering industry, the scale of China's take-away market reached 1. 1 trillion yuan last year. As we all know, the competition in all walks of life is fierce now, especially in the catering industry. Just fighting the price war is doomed to a dead end. Cooking Xiaoxian not only saw the big market, but also saw the shortcomings of its industry, that is, the store faced the following problems: 1. Online is a trend, but the rules of online platform are too complicated. Stores are unfamiliar with online platform, store decoration, internet marketing and operation. 2. The competition is fierce, and the store's passenger flow is low at a loss. Small quantity, low profit, unable to make ends meet. Insufficient gross profit. The food is good, but there is no sales. Old customers buy less, customers lose more and suffer heavy losses. 4. Those who have started online don't know how to optimize the store weight, don't know the logic of customer repurchase, have weak data thinking, extensive management and lack of management. These problems need to be solved urgently, which proves that the demand is huge. Cooking Xiaoxian, through professional operation means, rich practical experience and advanced artificial intelligence big data technology, solves the operational problems such as unfamiliar online operation, insufficient gross profit, customer loss and lack of store management of catering businesses, and makes businesses pay more attention to products and services themselves.